This collection page brings together five breakfast dishes that range from savory casseroles to quick bread bakes. Each one uses familiar ingredients and straightforward oven steps for a warm morning meal.
The recipes here include layered biscuit and hash brown bakes, plus two loaves and a cornbread-based casserole that can be served from the pan or sliced after cooling.
Find your recipe
- Yeehaw Breakfast Casserole
- Sausage Hash Brown Breakfast Casserole
- Banana Bread Recipe
- Chocolate Zucchini Bread
- Christmas Morning Bacon, Egg, and Cheese Biscuit Bake
Yeehaw Breakfast Casserole
Yeehaw Breakfast Casserole combines breakfast sausage, onion, eggs, milk, salsa verde, cornbread, cheddar, and diced red and green peppers. The sausage and onion are cooked first with chili powder and cumin, then the mixture is folded into a bowl with the whisked egg mixture and cornbread before everything goes into a greased baking dish.
After the casserole is transferred to the dish, the remaining cheese is scattered over the top for a finished layer of melted cheddar. It bakes at 350°F until the top is golden and the casserole is set, then rests slightly before serving.
Get the full Yeehaw Breakfast Casserole recipe
Sausage Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole layers frozen shredded hash browns, hot breakfast sausage, cream cheese, eggs, milk, and cheddar in a 9×13-inch dish. The sausage is browned in a skillet, drained, and stirred while warm with cream cheese so it becomes creamy before joining the other ingredients.
The hash browns go into the greased baking dish first, followed by the sausage mixture and the seasoned egg mixture, then the cheddar on top. It bakes until the eggs are set and the cheese is melted and bubbly, with an optional short broil at the end for a crispier top.
Get the full Sausage Hash Brown Breakfast Casserole recipe
Banana Bread Recipe
Banana Bread Recipe is built from a classic batter of flour, baking soda, baking powder, salt, butter, sugar, eggs, ripe banana pulp, sour cream, and vanilla. The butter and sugar are creamed until lighter in color, the eggs are beaten in until fluffy, and the banana-sour cream mixture is added with the dry ingredients in alternating additions.
The batter is mixed only until combined, then walnuts can be folded in before baking in a greased and floured loaf pan. It bakes until a cake tester inserted off to the side comes out clean, and the loaf can cool in the pan briefly before being turned out or sliced warm.
Get the full Banana Bread Recipe recipe
Chocolate Zucchini Bread
Chocolate Zucchini Bread uses finely grated zucchini, flour, cocoa powder, baking powder, baking soda, salt, dark chocolate chips, eggs, vegetable oil, sour cream, sugar, and vanilla. The chocolate chips are tossed with the dry ingredients before the wet mixture is stirred in, and the zucchini is folded in gently at the end to avoid overmixing.
The batter goes into a parchment-lined loaf pan with more chocolate chips sprinkled over the top. It bakes until a toothpick inserted in the center comes out clean or with a few moist crumbs, and it is cooled completely in the pan before being lifted out and sliced.
Get the full Chocolate Zucchini Bread recipe
Christmas Morning Bacon, Egg, and Cheese Biscuit Bake
Christmas Morning Bacon, Egg, and Cheese Biscuit Bake starts with quartered refrigerated biscuit dough spread across a greased baking dish. Crumbled bacon and part of the cheddar are layered over the biscuits, then beaten eggs mixed with milk, salt, and pepper are poured over the top for a savory casserole base.
The remaining cheese is added before baking, giving the finished dish a golden, cheesy surface. It bakes uncovered at 350°F until the eggs are set, then rests for five minutes so the slices hold together when served.
Get the full Christmas Morning Bacon, Egg, and Cheese Biscuit Bake recipe
