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Marinated Salad
All Recipes Salads & Sides

Marinated SaladGFDFVVGQ

This marinated salad is crisp, colorful, and full of sweet-tangy flavor, with a make-ahead dressing that gets even better overnight. Canned green beans, peas, corn, celery, and pepper soak up the dressing while staying tender and bright. It’s an easy cold side dish for backyard suppers, family dinners, or busy weekends. Why You’ll Love It Make-ahead friendly — the salad needs 8 hours or overnight in the refrigerator. Sweet-tangy dressing — sugar, white wine vinegar, and olive oil balance the vegetables. Colorful and crisp — green beans, peas, corn, pimentos, celery, and green pepper make every bowl bright. Feeds a …

Garlic Roasted Okra
All Recipes Dinner

Garlic Roasted OkraLCGFDFVVG

Garlic roasted okra is crisp around the edges, bright with lemon, and packed with plenty of garlic. High oven heat keeps the texture from getting too gooey without frying or breading. This easy vegetable side dish has plenty of backbone. Why You’ll Love It Crisp roasted edges — the okra roasts flat at a high temperature instead of steaming. Bright lemon flavor — lemon juice adds freshness while helping with the texture. Generous garlic — six cloves give this vegetable side dish plenty of bold flavor. Fresh herbs — rosemary, sage, oregano, and thyme add savory flavor without much fuss. …

Slow Cooker Maid-Rites
All Recipes Slow Cooker

Slow Cooker Maid-RitesDF

These Slow Cooker Maid-Rites are cozy, savory, and easy to make on busy days. Brown the beef, let the slow cooker do the work, and dinner is ready later with soft buns, pickles, and plenty of napkins. You’re going to love the simple, tangy loose-meat filling. Why You’ll Love It Slow cooker ease — brown the beef, then let the cooker handle the rest. Savory, tangy flavor — beef broth, Worcestershire sauce, and yellow mustard keep the filling simple and flavorful. Great for serving — the meat stays warm in the cooker until it’s time to eat. Easy to customize …

Palmiers
All Recipes Desserts & Baking

PalmiersDFVVG

These crisp, flaky palmiers are buttery, caramelized, and tucked with cinnamon sugar in every layer. You only need frozen puff pastry, sugar, cinnamon, and salt—no mixer or special equipment required. They look like a bakery treat but come together with simple rolling, folding, slicing, and baking. They’re lovely with coffee in the afternoon and dangerous in that way where you think, “I’ll just have one,” and then three are gone. Maybe four. Who’s counting. Why You’ll Love It Just four ingredients — frozen puff pastry, sugar, cinnamon, and salt are all you need. Bakery-style without the fuss — puff pastry …

Dr Pepper Ribs
All Recipes Dinner

Dr Pepper RibsGFDF

These Dr Pepper ribs are sweet, smoky, and wonderfully tender with hardly any effort. You put a few things in the slow cooker, go on about your day, and finish with a quick bake for sticky, caramelized edges. You’re going to love how the Dr Pepper adds gentle sweetness without a big soda-pop flavor. Why You’ll Love It Minimal prep — about ten minutes of getting-it-together time, then the slow cooker handles the long part. Budget-friendly cut — country-style pork ribs are meaty, satisfying, and often easier on the grocery budget than a big rack of ribs. Sticky oven finish …

Cabbage Roll Soup
All Recipes Soups & Stews

Cabbage Roll SoupDF

This cabbage roll soup has all that cozy, tomatoey, slightly sweet cabbage-roll flavor without the fuss of stuffing and rolling. It’s hearty, comforting, and easy enough for a busy weeknight. The beef, cabbage, carrots, tomato sauce, and rice make it filling without being heavy. Why You’ll Love It Classic cabbage roll flavor — all the cozy tomato, beef, cabbage, and rice goodness without stuffing or rolling. One-pot dinner — brown the meat, add everything else, and let the soup simmer. Hearty but not heavy — beef, vegetables, and rice make this a satisfying meal. Great leftovers — the flavors are …

Candied Pecans
All Recipes Snacks & Appetizers

Candied PecansDFV

These candied pecans have a crackly cinnamon-sugar shell, warm toasted flavor, and only five minutes of real prep. The simple egg-white coating skips the candy thermometer, and the oven does the heavy lifting. You’re going to love them by the handful, on salads, or over vanilla ice cream. Why You’ll Love It No candy thermometer needed — the egg-white coating creates a crackly cinnamon-sugar shell with no boiling syrup. Deep cinnamon-sugar flavor — granulated sugar, brown sugar, cinnamon, and salt keep the coating sweet but balanced. Easy oven method — two bowls, a sheet pan, and stirring every 10 minutes …

2 Ingredient Pumpkin Muffins
All Recipes Breakfast & Brunch

2 Ingredient Pumpkin MuffinsDFVQ

These 2 Ingredient Pumpkin Muffins are soft, warmly spiced, and just pumpkiny enough without being heavy or fussy. No eggs, no oil, and no extra measuring—just pumpkin puree and spice cake mix. You’re going to love how easy they are. Why You’ll Love It Only two ingredients — pumpkin puree and spice cake mix are all you need. One-bowl batter — no eggs, oil, or extra measuring required. Warm fall flavor — the spice cake mix handles all the seasoning. Makes a full dozen — perfect for breakfast, snacks, or lunch boxes. Ingredient Notes The biggest thing here: use plain …

Stove Top Stuffing Meatloaf
All Recipes Beef

Stove Top Stuffing MeatloafDF

This Stove Top Stuffing Meatloaf is savory, moist, and easy, with stuffing mix doing the seasoning and binding work. No chopping onions, no hunting for Worcestershire sauce, and no soaking bread in milk. Just a box of stuffing, beef, eggs, ketchup, and water—you’re going to love how simple it is. What I do know is that this meatloaf comes out moist, sturdy enough to slice, and savory in that familiar, comforting way that makes dinner feel like somebody tried. Not tried too hard, mind you. We’re not making a culinary statement here. We are getting supper on the table, and …

Oven-Baked Pork and Dried Bean Casserole
All Recipes Casseroles

Oven-Baked Pork and Dried Bean CasseroleGFDF

This oven-baked pork and dried bean casserole turns simple pork, beans, onions, and broth into a rich, thick, savory dinner with tender pork, creamy beans, and glossy gravy. It feeds a crowd without stretching the budget, and most of the cooking happens quietly in the oven. You’re going to love how comforting and unfussy it is. Why You’ll Love It Hands-off oven cooking — most of the work happens quietly in the oven. Simple, budget-friendly ingredients — pork, dried beans, onions, and broth make a deeply savory meal. Feeds a crowd — it serves eight easily, or ten with cornbread …