Apple Strudel
This apple strudel is the kind of recipe you make once and never stop thinking about. A flaky, shortening-based crust, a simple cinnamon apple filling, and a thin vanilla icing drizzled right over the top while it’s still hot. It works as dessert, it works at breakfast, and it comes together without any fussy techniques. Why You’ll Love It Double duty dessert and breakfast — hearty enough to serve in the morning, sweet enough to end a meal Simple filling, big flavor — just apples, cinnamon, sugar, and flour, no complicated spice blends needed Forgiving crust — this dough is …










