Scalloped Potatoes
Have you ever noticed that certain comfort foods have their own kind of magic—like they can turn an ordinary Sunday into a little celebration? Scalloped potatoes were always that magical dish for me growing up. My mom would pull out all the stops and make them for a holiday or special family dinner, and I’m not ashamed to admit I’d shamelessly scrape the crispy, cheesy corners off the baking dish before anyone else got to it. Even now, I crave that creamy, buttery, golden-topped goodness, especially when the weather gets chilly… although let’s be honest, I’d eat them in July …