Green Enchilada Chicken Soup with White Beans
A warm bowl of memories, served with cornbread and a little love. I don’t know about you, but there are some meals that feel like they carry history in them. Not in a fancy, museum kind of way — more like a “pull up a chair, I’ll tell you about it while the soup simmers” kind of way. This green enchilada chicken soup? It’s one of those. I made a pot last week after a long day of errands — you know the kind, where your back hurts from standing in line and your brain’s a little foggy from too …