Showing 11 Result(s)
Garlic Roasted Okra
All Recipes Dinner

Garlic Roasted OkraLCGFDFVVG

Garlic roasted okra is crisp around the edges, bright with lemon, and packed with plenty of garlic. High oven heat keeps the texture from getting too gooey without frying or breading. This easy vegetable side dish has plenty of backbone. Why You’ll Love It Crisp roasted edges — the okra roasts flat at a high temperature instead of steaming. Bright lemon flavor — lemon juice adds freshness while helping with the texture. Generous garlic — six cloves give this vegetable side dish plenty of bold flavor. Fresh herbs — rosemary, sage, oregano, and thyme add savory flavor without much fuss. …

Low Carb Ham & Cheese Bakes
All Recipes Dinner

Low Carb Ham & Cheese BakesLCGF

Just three ingredients — ham, white cheddar, and heavy cream — and somehow they bake into something that tastes like the cheesiest, crispiest edge of a casserole in every single bite. Warm, melty, and impossibly savory, these low carb ham and cheese bakes come together in minutes and disappear just as fast. Every time I make them, someone asks for the recipe. Why You’ll Love It Only 3 ingredients — ham, white cheddar, and heavy cream. That’s it. 10 minutes of prep — layer, top with cheese, and the oven does the rest. Make-ahead friendly — assemble the night before, …

Slow Cooker Whole Cauliflower
All Recipes Slow Cooker

Slow Cooker Whole CauliflowerLCGFDFVVG

ok so listen.i’m not here to sell you on cauliflower. if you’re already like “ehh i don’t know…” — same. i’ve felt that way. cauliflower’s kind of the beige sweatpants of vegetables. it shows up everywhere, tries to be everything (rice? wings? crust?) and honestly… it’s kinda exhausted. but then one day, i just dropped a whole one in the slow cooker. no chopping. no roasting. no making it into something it’s not. just her. in all her weird brain-shaped glory.and. it. slapped. i didn’t expect it. i wasn’t even trying to be creative. i was tired. i had laundry …

Baked Blackened Cod
Dinner

Baked Blackened CodLCGFDFQ

You know those nights when you want something that tastes like you worked for it… but you didn’t? That’s where this baked blackened cod comes in. It’s got that deep, smoky-spicy Cajun kick, but without the splattering oil or flipping fish in a hot pan. And honestly, the oven does most of the work while you putter around, toss a salad, or just scroll your phone (I won’t judge). When the timer dings, the fish is tender, flaky, and practically begging for a squeeze of lemon. I like it with coleslaw if I’m feeling fresh and crisp, roasted veggies if …

Slow Cooker Kalua Pig – A Taste of Hawai‘i Without Leaving Home
Dinner Slow Cooker

Slow Cooker Kalua Pig – A Taste of Hawai‘i Without Leaving HomeLCGFDF

Years ago, my husband and I took a trip to Maui—our first real vacation without the kids. On our second night, we found ourselves at a small backyard luau hosted by a local family. There was laughter, the soft strum of a ukulele, and the unmistakable, smoky aroma of pork slow-roasting underground. That, my friends, was my first bite of authentic Kalua Pig—and it’s lived rent-free in my memory ever since. Now, I’m well aware we don’t all have access to an imu (those underground ovens are no joke), but let me tell you something: your slow cooker can do …

Low Carb Crustless Pizza Bowl
Dinner

Low Carb Crustless Pizza BowlLCGF

All the cozy, none of the crust. You ever get hit with a craving so strong, it practically calls your name from the pantry? For me, that’s pizza. Always has been. Something about melted cheese and bubbling sauce — it just takes me back. When I was growing up in the Midwest, Friday nights meant two things: someone would inevitably forget to thaw the chicken, and we were probably having pizza. And honestly? Nobody complained. We’d gather around the kitchen table with paper plates and a 2-liter of pop, arguing over who got the last slice. Good times. These days, …

Instant Pot Shredded Chicken
Chicken Dinner

Instant Pot Shredded ChickenLCGFDFQ

  I’ve got a confession: there have been more than a few “what’s for dinner?” days around here where I thank my lucky stars for a big batch of Instant Pot Shredded Chicken. Honestly, it’s kind of my weeknight superhero. Whether the fridge is looking a little sad or I just plain forgot to plan, having this easy, juicy chicken in the fridge means I can pull together tacos, sandwiches, salads—heck, even a late-night snack wrap—in under ten minutes. And if you’re the type who likes to meal prep on the weekends (or, you know, has good intentions), this is …

Pumpkin Spice Recipe
Desserts & Baking

Pumpkin Spice RecipeLCGFDFVVGQ

  Is it really fall if you haven’t sprinkled a little (okay, a LOT) of pumpkin spice on everything in sight? My love affair with this cozy, sweet mix started way back with my grandma’s kitchen, where the swirling scent of cinnamon and nutmeg meant two things: autumn had officially landed, and something delicious was about to pop out of the oven. These days, whether I’m tucking a warm loaf of pumpkin bread into the oven or just jazzing up my morning oats, a homemade pumpkin spice mix is honestly my secret to making everything feel a little more special—even …

Best Ever Guacamole
Snacks & Appetizers

Best Ever GuacamoleLCGFDFVVGQ

If you ask me, there’s hardly anything cozier than a bowl of guacamole made from scratch in your own kitchen, especially when friends or family are gathered around. I know I can’t be the only one who grabs that bag of tortilla chips “for the kids” and then stands at the counter, scooping up fresh guac while laughing over the day’s chaos. I grew up thinking guacamole came from a store tub—oh, those bland, gray-green days! Once I learned how ridiculously easy (and wildly better) homemade guacamole is, I never looked back. Now it’s my little party trick—though it’s just …

Brazilian Picanha Steaks Recipe
Dinner

Brazilian Picanha Steaks RecipeLCGFDF

  There’s a funny story my husband always tells about his first trip to Brazil: he ate so much grilled picanha at a backyard barbecue that he ended up skipping dessert. In our family, steak always means celebration, and picanha is the crown jewel — extra juicy, especially beefy, and covered in that oh-so-delicious crust. Around here, we don’t need a special occasion to make it! Light up the grill and call your friends—it’s time for some real Brazilian comfort food (and trust me, there won’t be any leftovers). Why You’ll Love This Seriously craveable—think super juicy, tender beef with …