How Long Can Pumpkin Pie Sit Out on the Counter?
Pumpkin pie is a custard pie made with eggs and milk, and food safety officials say it belongs in the refrigerator within 2 hours. Here is how long it keeps, how to store it and how to freeze it.
Kitchen tips and how-tos: food storage, cooking shortcuts, cleaning tricks and the little know-how that makes home cooking easier.
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One Oven, Two Temperatures: The Thanksgiving Baking Order That Works
Turkey at 325°F, casseroles at 350°F and rolls at 375°F with one oven: a simple Thanksgiving baking order, with USDA safe temperatures.
6 Common Cleaners That Quietly Ruin Kitchen Surfaces
Six everyday cleaners that slowly damage stainless steel, glass cooktops, ovens, quartz and sheet pans, according to the makers’ own care guides. None of them is vinegar.
Before You Brine Your Turkey, Check the Label for These Words
Many supermarket turkeys are already seasoned with a salty solution. Here are the label words to look for before you brine, and what to do instead.
Evaporated Milk vs. Sweetened Condensed Milk: Why You Can’t Swap Them
Evaporated milk and sweetened condensed milk look alike, but one is plain milk and the other is milk and sugar. Here is why swapping them ruins a pumpkin pie, and what to do if you bought the wrong can.
Don’t Scrub the Holiday Roasting Pan Tonight. Do This Before Bed Instead
After a big holiday dinner, the roasting pan can wait. A simple overnight soak does most of the work, and here is how to finish by pan type.
Why Your Rice Turns Out Sticky or Mushy (3 Small Fixes)
Gummy, sticky rice is one of the most common kitchen frustrations. These three small habits fix it.
Why Your Cookies Spread Flat (And How to Stop It)
Cookies that melt into thin, flat puddles in the oven usually have one of a few simple causes. Here’s how to keep them thick.
Why Your Slow Cooker Chicken Turns Out Dry (And How to Keep It Juicy)
Dry, stringy slow cooker chicken is a common problem, and it’s easy to fix. Here’s what causes it and how to keep chicken juicy.
What Is Freezer Burn, and Is the Food Still Safe?
Gray, dry or frosty patches on frozen food look alarming. Here’s what freezer burn is, whether it’s safe, and how to prevent it.