This first page gathers five breakfast ideas that range from simple baked muffins to a hearty casserole and a savory breakfast pizza. Each one uses a straightforward method built from the ingredients listed below.
The recipes here include both sweet and savory options, with different approaches to mixing, layering, and baking. Together they give a useful starting point for a broader breakfast collection.
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- 2 Ingredient Pumpkin Muffins
- Banana Blueberry Oatmeal Breakfast Cookies: A Healthy Start to Your Day
- Apple Fritter Breakfast Casserole
- Biscuits and Sausage Gravy Breakfast Pizza
- Breakfast Pigs in a Blanket
2 Ingredient Pumpkin Muffins
These pumpkin muffins are made by combining plain pumpkin puree with dry spice cake mix, with no eggs, oil, or water added. The batter is mixed just until combined, then divided among a lined or well-greased 12-cup muffin tin and smoothed lightly on top. The recipe produces a thick batter that bakes into simple, warmly spiced muffins.
Bake them at 375°F until a toothpick inserted in the center comes out clean, then let them cool briefly in the pan before moving them to a wire rack. That short cooling step helps them set before serving, whether you want them fully cooled or still slightly warm.
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Banana Blueberry Oatmeal Breakfast Cookies: A Healthy Start to Your Day
These breakfast cookies start with mashed ripe bananas, rolled oats, blueberries, and a few simple flavoring ingredients stirred together in one bowl. Honey or maple syrup can be added for sweetness, along with vanilla, cinnamon, and a pinch of salt. The mixture is dropped onto a parchment-lined baking sheet and flattened slightly so the cookies bake evenly.
They bake at 350°F until the edges are golden brown and the tops are set. After a brief rest on the baking sheet, the cookies are moved to a wire rack to cool completely, and they can be served warm or at room temperature.
Get the full Banana Blueberry Oatmeal Breakfast Cookies: A Healthy Start to Your Day recipe
Apple Fritter Breakfast Casserole
This casserole layers cubed baked croissants in a greased 9×13-inch dish, then tops them with a custard made from heavy cream, applesauce, eggs, vanilla, and cinnamon. On the stove, diced apples are cooked with butter, brown sugar, cinnamon, nutmeg, cornstarch, water, and lemon juice until the mixture is smooth and thickened. The apple mixture is spooned over the croissants before the custard is poured on evenly.
It bakes at 375°F until golden and set, giving the croissants a soft, baked-in filling. After a short cooling period, the casserole is finished with an icing made from powdered sugar, cream, and vanilla, drizzled over the top for a sweet finish.
Get the full Apple Fritter Breakfast Casserole recipe
Biscuits and Sausage Gravy Breakfast Pizza
This breakfast pizza uses refrigerated biscuit dough as the crust, pressed into a circle on a pizza pan or baking sheet. A sausage gravy is made in the skillet by browning breakfast sausage, stirring flour into the drippings, and whisking in milk until thick. The gravy is seasoned with salt and pepper, then spread over the biscuit base.
Cooked sausage and shredded cheddar cheese are layered over the gravy before baking at 375°F. The pizza is done when the crust is golden brown and the cheese is melted and bubbly, and it can be finished with chopped chives after a brief cooling.
Get the full Biscuits and Sausage Gravy Breakfast Pizza recipe
Breakfast Pigs in a Blanket
These breakfast pigs in a blanket wrap fully cooked sausage links in flattened cinnamon rolls, with the icing set aside for later. Each roll is gently widened, a sausage is placed in the center, and the dough is wrapped around it with the seam pinched closed. The wrapped rolls are placed seam-side down on a parchment-lined baking sheet.
They bake at 350°F until the cinnamon rolls are golden brown and spring back gently when pressed. Once removed from the oven, the reserved icing is drizzled over the hot rolls, and they are served warm.
