Reda - It's Not About Nutrition

Christmas Crack Saltine ToffeeQ

Saltine crackers baked under a buttery brown sugar toffee and covered in melted chocolate. Sweet, salty and impossible to stop eating.

Creamy chicken salad with red grapes, celery and toasted pecans piled on buttery croissants. A ladies’ lunch favorite.

All the flavor of stuffed peppers — ground beef, rice, peppers and tomato sauce — baked under melted cheese. No stuffing needed.

Thick, creamy potato soup with diced ham, corn and cheddar, made in the slow cooker. A great way to use leftover ham.

Tender cube steak slow cooked in rich brown onion gravy. Old-fashioned comfort food over mashed potatoes.

Creamy chicken and corn chowder with potatoes and bacon, made in the slow cooker. Sweet, savory and filling.

Seasoned beef patties browned and simmered in rich onion gravy. A cheap, classic supper ready in 30 minutes.

Crisp cabbage, mandarin oranges, almonds and crunchy noodles in a sweet sesame dressing. The potluck salad everyone asks about.

Meatballs, marinara and garlic bread layered and topped with melted mozzarella. All the flavor of a meatball sub in a casserole.

Sausage, eggs, cheese and bread baked into a fluffy breakfast casserole. Make it the night before for an easy morning.