They call it Christmas crack because nobody can eat just one piece. Saltine crackers are covered in a bubbling butter and brown sugar toffee, baked for a few minutes, then topped with chocolate that melts into a smooth layer. Once it sets, you break it into pieces. Five ingredients and about 20 minutes.
Why You’ll Love It
- Five ingredients.
- 20 minutes.
- Perfect for cookie tins and gifts.
What You Need
- 40 saltine crackers (about 1 sleeve)
- 1 cup butter
- 1 cup brown sugar (packed)
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans or sprinkles (optional)
How to Make Christmas Crack Saltine Toffee
- Heat the oven to 400°F. Line a rimmed baking sheet with foil and lay the crackers in one layer.
- Melt the butter and brown sugar in a saucepan and boil 3 minutes, stirring.
- Pour over the crackers and spread evenly.
- Bake 5 minutes until bubbling.
- Sprinkle the chocolate chips over, wait 3 minutes, then spread smooth. Add pecans or sprinkles.
- Chill 1 hour and break into pieces.
Tips
- Boil the toffee the full 3 minutes so it sets crisp.
- Line the pan with foil for easy cleanup.
- Sprinkle flaky salt on top for extra crunch.
Serving and Storing
Keep in a sealed container in the fridge for up to 2 weeks.
Frequently Asked Questions
Can I use graham crackers?
Yes, it is just as good.
Why is my toffee soft?
It needs the full boil time.
Can I freeze it?
Yes, up to 2 months.
Christmas Crack Saltine Toffee
Saltine crackers baked under a buttery brown sugar toffee and covered in melted chocolate. Sweet, salty and impossible to stop eating.
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Ingredients
- 40 saltine crackers about 1 sleeve
- 1 cup butter
- 1 cup brown sugar packed
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans or sprinkles optional
Instructions
- Heat the oven to 400°F. Line a rimmed baking sheet with foil and lay the crackers in one layer.
- Melt the butter and brown sugar in a saucepan and boil 3 minutes, stirring.
- Pour over the crackers and spread evenly.
- Bake 5 minutes until bubbling.
- Sprinkle the chocolate chips over, wait 3 minutes, then spread smooth. Add pecans or sprinkles.
- Chill 1 hour and break into pieces.
Notes
Chilling time is not included.
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