Christmas Crack Saltine Toffee
Saltine crackers baked under a buttery brown sugar toffee and covered in melted chocolate. Sweet, salty and impossible to stop eating.
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Ingredients
- 40 saltine crackers about 1 sleeve
- 1 cup butter
- 1 cup brown sugar packed
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans or sprinkles optional
Instructions
- Heat the oven to 400°F. Line a rimmed baking sheet with foil and lay the crackers in one layer.
- Melt the butter and brown sugar in a saucepan and boil 3 minutes, stirring.
- Pour over the crackers and spread evenly.
- Bake 5 minutes until bubbling.
- Sprinkle the chocolate chips over, wait 3 minutes, then spread smooth. Add pecans or sprinkles.
- Chill 1 hour and break into pieces.
Notes
Chilling time is not included.
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