Cube steak and gravy is old-fashioned comfort food. The steaks cook low and slow in a rich brown onion gravy until they are fork-tender. Spoon it all over mashed potatoes and you have a supper just like grandma made.
Why You’ll Love It
- Fork-tender.
- Rich onion gravy.
- Old-fashioned comfort.
What You Need
- 2 lb cube steak
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups water
- 1 onion (sliced)
How to Make Crockpot Cube Steak and Gravy
- Put the onion in the slow cooker and lay the steaks on top.
- Whisk the gravy mix, soup mix, mushroom soup and water.
- Pour over the steaks.
- Cook on low 6 to 7 hours until tender.
- Stir the gravy gently.
- Serve over mashed potatoes.
Tips
- Brown the steaks first for more flavor.
- Don’t stir too much so they stay whole.
- Add mushrooms if you like.
Serving and Storing
Keeps 4 days in the fridge or 3 months frozen.
Frequently Asked Questions
Can I use round steak?
Yes, cook a little longer.
Too thick?
Add a splash of water.
Can I cook on high?
Yes, about 4 hours.
Crockpot Cube Steak and Gravy
Tender cube steak slow cooked in rich brown onion gravy. Old-fashioned comfort food over mashed potatoes.
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Ingredients
- 2 lb cube steak
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups water
- 1 onion sliced
Instructions
- Put the onion in the slow cooker and lay the steaks on top.
- Whisk the gravy mix, soup mix, mushroom soup and water.
- Pour over the steaks.
- Cook on low 6 to 7 hours until tender.
- Stir the gravy gently.
- Serve over mashed potatoes.
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