Crockpot Cube Steak and Gravy
Tender cube steak slow cooked in rich brown onion gravy. Old-fashioned comfort food over mashed potatoes.
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Ingredients
- 2 lb cube steak
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups water
- 1 onion sliced
Instructions
- Put the onion in the slow cooker and lay the steaks on top.
- Whisk the gravy mix, soup mix, mushroom soup and water.
- Pour over the steaks.
- Cook on low 6 to 7 hours until tender.
- Stir the gravy gently.
- Serve over mashed potatoes.
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