This crunchy coleslaw is the salad that disappears first at every potluck. Shredded cabbage, carrots and green onions are tossed with mandarin oranges, toasted almonds and crunchy noodles in a sweet sesame dressing. It is fresh, sweet and crunchy all at once.
Why You’ll Love It
- Sweet and crunchy.
- Potluck favorite.
- No cooking.
What You Need
- 1 bag (14 oz) coleslaw mix
- 1 can (11 oz) mandarin oranges (drained)
- 1/2 cup sliced almonds (toasted)
- 1 cup crispy chow mein noodles
- 3 green onions (sliced)
- 1/3 cup vegetable oil
- 1/4 cup rice vinegar
- 3 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
How to Make Crunchy Asian Mandarin Coleslaw
- Whisk the oil, vinegar, sugar, soy sauce and sesame oil.
- Toss the coleslaw mix and green onions with the dressing.
- Chill 20 minutes.
- Fold in the mandarin oranges.
- Top with almonds and crispy noodles just before serving.
- Serve cold.
Tips
- Add the crunchy toppings last so they stay crisp.
- Toast almonds in a dry pan.
- Add shredded chicken for a main dish.
Serving and Storing
Best the day it is made. Dressed slaw keeps 1 day in the fridge.
Frequently Asked Questions
Can I make it ahead?
Make the dressing and slaw; add toppings at serving.
Can I use ramen noodles?
Yes, crushed and toasted.
Can I add chicken?
Yes, it makes a meal.

Crunchy Asian Mandarin Coleslaw
Crisp cabbage, mandarin oranges, almonds and crunchy noodles in a sweet sesame dressing. The potluck salad everyone asks about.
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Ingredients
- 1 bag (14 oz) coleslaw mix
- 1 can (11 oz) mandarin oranges drained
- 1/2 cup sliced almonds toasted
- 1 cup crispy chow mein noodles
- 3 green onions sliced
- 1/3 cup vegetable oil
- 1/4 cup rice vinegar
- 3 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Whisk the oil, vinegar, sugar, soy sauce and sesame oil.
- Toss the coleslaw mix and green onions with the dressing.
- Chill 20 minutes.
- Fold in the mandarin oranges.
- Top with almonds and crispy noodles just before serving.
- Serve cold.
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