Chicken corn chowder is sweet, creamy and filling. Chicken, potatoes and corn cook low and slow, then cream cheese melts in to make it silky. Crispy bacon on top makes every bowl better.
Why You’ll Love It
- Silky and creamy.
- Sweet corn and bacon.
- Feeds a family.
What You Need
- 1 1/2 lb boneless chicken breasts
- 4 cups diced potatoes
- 2 cups frozen corn
- 1 onion (diced)
- 4 cups chicken broth
- 4 oz cream cheese (cubed)
- 1 cup milk
- 6 slices bacon (cooked and crumbled)
How to Make Slow Cooker Chicken Corn Chowder
- Put the chicken, potatoes, corn, onion and broth in the slow cooker.
- Cook on low 6 hours.
- Shred the chicken with two forks.
- Stir in the cream cheese and milk until smooth.
- Cook 20 minutes more.
- Top with bacon.
Tips
- Shred the chicken right in the pot.
- Mash a few potatoes to thicken.
- Add a little cayenne for warmth.
Serving and Storing
Keeps 4 days in the fridge.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes, add it in the last hour.
Can I use canned corn?
Yes, drained.
Is it thick?
Yes, creamy and spoonable.
Slow Cooker Chicken Corn Chowder
Creamy chicken and corn chowder with potatoes and bacon, made in the slow cooker. Sweet, savory and filling.
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Ingredients
- 1 1/2 lb boneless chicken breasts
- 4 cups diced potatoes
- 2 cups frozen corn
- 1 onion diced
- 4 cups chicken broth
- 4 oz cream cheese cubed
- 1 cup milk
- 6 slices bacon cooked and crumbled
Instructions
- Put the chicken, potatoes, corn, onion and broth in the slow cooker.
- Cook on low 6 hours.
- Shred the chicken with two forks.
- Stir in the cream cheese and milk until smooth.
- Cook 20 minutes more.
- Top with bacon.
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