Slow Cooker Chicken Corn Chowder
Creamy chicken and corn chowder with potatoes and bacon, made in the slow cooker. Sweet, savory and filling.
Want This Recipe Later?
Ingredients
- 1 1/2 lb boneless chicken breasts
- 4 cups diced potatoes
- 2 cups frozen corn
- 1 onion diced
- 4 cups chicken broth
- 4 oz cream cheese cubed
- 1 cup milk
- 6 slices bacon cooked and crumbled
Instructions
- Put the chicken, potatoes, corn, onion and broth in the slow cooker.
- Cook on low 6 hours.
- Shred the chicken with two forks.
- Stir in the cream cheese and milk until smooth.
- Cook 20 minutes more.
- Top with bacon.
Made this recipe? Tap a star to rate it.