If you love the saltine version, wait until you try it with buttery round crackers. They soak up the toffee and give a richer, flakier bite under the chocolate. It takes 20 minutes and makes a big pan for sharing.
Why You’ll Love It
- Buttery and flaky.
- 20 minutes.
- Great for gifting.
What You Need
- 1 sleeve round buttery crackers (about 35)
- 3/4 cup butter
- 3/4 cup brown sugar (packed)
- 2 cups milk chocolate chips
- holiday sprinkles (optional)
How to Make Ritz Cracker Toffee Bark
- Heat the oven to 375°F. Line a baking sheet with foil and lay the crackers in rows.
- Boil the butter and brown sugar for 3 minutes, stirring.
- Pour over the crackers.
- Bake 5 to 6 minutes.
- Scatter the chocolate on top, let it melt, then spread. Add sprinkles.
- Chill until firm and break into pieces.
Tips
- Set the crackers close together.
- Watch the oven so the toffee doesn’t burn.
- White chocolate drizzle looks pretty.
Serving and Storing
Keeps 2 weeks in the fridge in a sealed container.
Frequently Asked Questions
Salted or unsalted butter?
Either. Salted gives more sweet-salty flavor.
Can I add peanut butter?
Swirl a little into the melted chocolate.
Can I use dark chocolate?
Yes.
Ritz Cracker Toffee Bark
Buttery round crackers baked under homemade toffee and topped with melted chocolate. A salty-sweet holiday candy.
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Ingredients
- 1 sleeve round buttery crackers about 35
- 3/4 cup butter
- 3/4 cup brown sugar packed
- 2 cups milk chocolate chips
- holiday sprinkles optional
Instructions
- Heat the oven to 375°F. Line a baking sheet with foil and lay the crackers in rows.
- Boil the butter and brown sugar for 3 minutes, stirring.
- Pour over the crackers.
- Bake 5 to 6 minutes.
- Scatter the chocolate on top, let it melt, then spread. Add sprinkles.
- Chill until firm and break into pieces.
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