5 Things You Should Never Wrap in Aluminum Foil
Foil is the thing I reach for without thinking. Cover the dish, line the tray, wrap the leftovers, done. Then I wrapped half a pan of lasagna in it, put it in the fridge, and opened it two days later to small gray holes in the foil and a metallic taste through the top layer. That sent me looking into it, and it turns out there are a handful of things foil genuinely doesnβt belong near. 1. Anything Acidic β Tomato, Citrus, Vinegar This is the one that got me. Acid reacts with aluminum. Leave tomato sauce, lemon, lime or β¦










