Crockpot Cheeseburger Soup
Creamy cheesy soup with ground beef, potatoes and vegetables, made in the slow cooker. Tastes like a cheeseburger in a bowl.

Creamy cheesy soup with ground beef, potatoes and vegetables, made in the slow cooker. Tastes like a cheeseburger in a bowl.

Added too much salt to the soup? Before you pour it out, try these simple fixes that really work.

This first page gathers five comforting soup recipes with different bases, from beef and beans to potatoes, cabbage, cheese, and chicken. Each one uses a straightforward method that builds the soup in a single pot or slow cooker. The dishes here range from hearty and chunky to smooth and creamy, and several finish with familiar toppings or garnishes. Together they offer a useful spread of soup styles for the start of the collection. Find your recipe 6-Ingredient Slow Cooker Taco Soup with Ground Beef 5-Ingredient Slow Cooker Loaded Potato Soup Cabbage Roll Soup Canadian Cheese Soup Chicken Alfredo Soup 6-Ingredient …

This four-ingredient slow cooker pork tenderloin is tender, savory, and covered in an easy onion gravy. You’re going to love how little prep it takes and how comforting it tastes over mashed potatoes, noodles, or rice. Add green beans, a salad, or roasted broccoli and call it supper. Why You’ll Love It Only 4 ingredients — simple pantry staples make a rich, oniony gravy. Hands-off cooking — add everything to the slow cooker and let it do the work. Tender, sliceable pork — the pork stays juicy instead of turning into shreds. No-fuss gravy — no roux, pan drippings, or …

This creamy chicken and rice soup is cozy, hearty, and made in one pot with tender chicken, vegetables, rice, and a splash of heavy cream. You’re going to love how comforting it is without being too heavy. It’s an easy dinner for busy nights when you want something warm and satisfying. Why You’ll Love It One-pot dinner — the vegetables, chicken, rice, and broth all cook in the same pot. Ready in about 50 minutes — a comforting meal without an all-day simmer. Creamy but not heavy — a little heavy cream makes the broth rich without overwhelming it. Tender …

This cabbage roll soup has all that cozy, tomatoey, slightly sweet cabbage-roll flavor without the fuss of stuffing and rolling. It’s hearty, comforting, and easy enough for a busy weeknight. The beef, cabbage, carrots, tomato sauce, and rice make it filling without being heavy. Why You’ll Love It Classic cabbage roll flavor — all the cozy tomato, beef, cabbage, and rice goodness without stuffing or rolling. One-pot dinner — brown the meat, add everything else, and let the soup simmer. Hearty but not heavy — beef, vegetables, and rice make this a satisfying meal. Great leftovers — the flavors are …

This celery soup pot roast is tender, savory, and made with just three ingredients. The cream of celery soup and onion soup mix turn into a pale-gold gravy as the chuck roast cooks, with almost no active work. You’re going to love how comforting it is without requiring you to hover over the stove. Why You’ll Love It Just three ingredients — chuck roast, condensed cream of celery soup, and dry onion soup mix are all you need. Almost no active cooking — mix the sauce, cover the roast, and let the oven do the work. Silky pale-gold gravy — …

These onion soup mix noodles are tender, buttery, and full of deep savory onion flavor—all with no separate pot of water to boil. Everything bakes right in one casserole dish, making this an easy, comforting side for busy evenings. You’re going to love how much flavor comes from such a simple pantry recipe. Why You’ll Love It One-dish convenience — dry noodles, broth, butter, and soup mix all bake together in the casserole dish. No separate boiling — skip the extra pot and let the oven do the work. Big savory flavor — onion soup mix and beef broth make …

This 4-ingredient oven chicken is the kind of weeknight recipe you’ll keep coming back to. Chicken leg quarters bake up tender and juicy in a rich, savory sauce made from pantry staples — and the whole thing comes together in minutes. If you’re skeptical that something this simple can taste this good, just wait until you pull it out of the oven. Why You’ll Love It Only 4 ingredients — all pantry staples you probably already have on hand Minimal prep — stir three things together, pour it over the chicken, and let the oven do the rest Incredibly tender …

This oven-baked wedding soup pasta takes everything you love about Italian wedding soup — the little meatballs, the broth, the greens — and turns it into a hearty, fuss-free casserole with just four ingredients. No boiling pasta, no babysitting a pot. You layer it raw right in the dish, let the oven do the work, and dinner is done. Try our Oven Baked 4-Ingredients Sheet Pan Meatball Pasta next. Why You’ll Love This One Truly just four ingredients — pasta, brothy sauce, frozen meatballs, fresh spinach. No footnotes, no hidden extras. No pre-cooking the pasta — it goes in dry …