Cheeseburger soup is creamy, cheesy and pure comfort on a cold night. Ground beef, potatoes, carrots and celery simmer in the slow cooker, then velvety cheese sauce is stirred in at the end. Kids love it, and it reheats beautifully.
Why You’ll Love It
- Cheeseburger in a bowl.
- Slow cooker easy.
- Reheats beautifully.
What You Need
- 1 lb ground beef (browned and drained)
- 4 cups diced potatoes
- 1 cup shredded carrots
- 1 cup diced celery
- 1 small onion (diced)
- 4 cups chicken broth
- 8 oz processed cheese (cubed)
- 1 cup milk
- 2 tbsp flour
How to Make Crockpot Cheeseburger Soup
- Put the beef, potatoes, carrots, celery, onion and broth in the slow cooker.
- Cook on low 7 hours or high 4 hours until the potatoes are soft.
- Whisk the milk and flour and stir in.
- Add the cheese and stir until melted.
- Cook 20 minutes more until thick.
- Top with bacon and green onions.
Tips
- Processed cheese melts smoothest.
- Mash a few potatoes to thicken it.
- Top with crumbled bacon.
Serving and Storing
Keeps 4 days in the fridge.
Frequently Asked Questions
Can I use cheddar?
Yes, add it slowly and don’t boil.
Can I freeze it?
It can separate; it is best fresh.
Can I make it on the stove?
Yes, simmer 25 minutes.
Crockpot Cheeseburger Soup
Creamy cheesy soup with ground beef, potatoes and vegetables, made in the slow cooker. Tastes like a cheeseburger in a bowl.
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Ingredients
- 1 lb ground beef browned and drained
- 4 cups diced potatoes
- 1 cup shredded carrots
- 1 cup diced celery
- 1 small onion diced
- 4 cups chicken broth
- 8 oz processed cheese cubed
- 1 cup milk
- 2 tbsp flour
Instructions
- Put the beef, potatoes, carrots, celery, onion and broth in the slow cooker.
- Cook on low 7 hours or high 4 hours until the potatoes are soft.
- Whisk the milk and flour and stir in.
- Add the cheese and stir until melted.
- Cook 20 minutes more until thick.
- Top with bacon and green onions.
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