Crockpot Cheeseburger Soup
Creamy cheesy soup with ground beef, potatoes and vegetables, made in the slow cooker. Tastes like a cheeseburger in a bowl.
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Ingredients
- 1 lb ground beef browned and drained
- 4 cups diced potatoes
- 1 cup shredded carrots
- 1 cup diced celery
- 1 small onion diced
- 4 cups chicken broth
- 8 oz processed cheese cubed
- 1 cup milk
- 2 tbsp flour
Instructions
- Put the beef, potatoes, carrots, celery, onion and broth in the slow cooker.
- Cook on low 7 hours or high 4 hours until the potatoes are soft.
- Whisk the milk and flour and stir in.
- Add the cheese and stir until melted.
- Cook 20 minutes more until thick.
- Top with bacon and green onions.
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