Broccoli gets a cozy makeover in these little cheese-filled bites. Cheddar gives them plenty of flavor, while Parmesan adds a savory touch.
Serve these baked broccoli cheese balls warm with marinara or ranch for dipping. They make a friendly addition to an appetizer plate without any stovetop frying.
Tips
- Steam the broccoli for 3–5 minutes, stopping while it still has a little firmness. Let it cool before chopping it finely.
- Shape the mixture into 1-inch balls so the pieces are a consistent size.
- Look for a golden outside and check that the centers reach 160°F (71°C).
- Want a crisper finish? Broil for 1–2 minutes, keeping a close eye on the tray.
Storing
Refrigerate leftovers in a covered container within 2 hours of cooking. Keep refrigerated for 3–4 days, and reheat to an internal temperature of 165°F before serving.
Golden Oven-Baked Broccoli Cheese Balls
Finely chopped broccoli, cheddar, and Parmesan come together in small baked bites served warm with marinara or ranch.
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Ingredients
- 2 cups broccoli florets finely chopped
- 1 cup breadcrumbs helps hold the mixture together
- 1 1/2 cups cheddar cheese shredded
- 1/3 cup Parmesan cheese grated
- 2 eggs helps hold the mixture together
- 2 tbsp all-purpose flour helps hold the mixture together
- 1/2 tsp garlic powder adds seasoning
- 1/2 tsp onion powder adds seasoning
- to taste salt and pepper
- as needed cooking spray to grease the baking sheet
Instructions
- Set the oven to 400°F (200°C). Steam the broccoli for 3–5 minutes, just until tender but still slightly firm. Leave it to cool, then chop it finely.
- Put the broccoli in a large mixing bowl with the breadcrumbs, cheddar, Parmesan, eggs, and flour. Add the garlic powder, onion powder, and salt and pepper to taste, then mix thoroughly.
- Roll small amounts of the mixture into balls measuring 1 inch across. Arrange them on a baking sheet lined with parchment or greased with cooking spray.
- Bake for 20–25 minutes, checking for a golden color and an internal temperature of 160°F (71°C). If you prefer a crisper outside, broil for another 1–2 minutes, watching carefully.
- Let the balls cool a little, then offer them warm with marinara or ranch dip.
Notes
For an extra-crisp outside, finish under the broiler for 1–2 minutes while watching carefully.
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