These five no-bake desserts range from fudgy cookies to layered pies and cheesecakes.
Each one uses a simple chill or set step to finish the dessert without turning on the oven.
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- Best Ever No-Bake Cookies
- No Bake Mini Egg Cheesecakes
- No Bake Chocolate Cheesecake
- No Bake Pineapple Pie
- No-Bake Banana Split Cake
Best Ever No-Bake Cookies
Best Ever No-Bake Cookies start with a chocolate base made in a saucepan from butter, sugar, milk, and cocoa powder. The mixture is brought to a rolling boil for 30 to 40 seconds, then taken off the heat so peanut butter and vanilla can be stirred in smoothly before quick-cooking oats are added.
Once the cookie mixture is combined, spoonfuls are dropped onto wax paper and left to cool at room temperature. They harden in about 20 to 30 minutes, which makes them easy to peel away and store in an airtight container.
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No Bake Mini Egg Cheesecakes
No Bake Mini Egg Cheesecakes layer a crumb crust with a creamy filling and crushed mini eggs. The crust is pressed into lined muffin tins and chilled, while the filling is built by beating cream cheese, powdered sugar, and vanilla until smooth, then folding in whipped cream and the chopped candy.
After the filling is spooned over the crusts, the tops are smoothed and finished with extra mini eggs. The cheesecakes are refrigerated for at least 2 hours so the filling can set before serving.
Get the full No Bake Mini Egg Cheesecakes recipe
No Bake Chocolate Cheesecake
No Bake Chocolate Cheesecake uses an Oreo crumb crust and a rich chocolate filling made from cream cheese, cocoa powder, and melted semisweet chocolate. The crust mixture is packed firmly into a springform pan and frozen while the filling comes together, helping the base stay intact when sliced.
The lighter texture comes from whipped cream folded into the chocolate mixture in two additions. After the filling is spread over the crust, the cheesecake chills for at least 5 to 6 hours or overnight, then can be topped with whipped cream, chocolate shavings, or extra crushed Oreos.
Get the full No Bake Chocolate Cheesecake recipe
No Bake Pineapple Pie
No Bake Pineapple Pie combines softened cream cheese, powdered sugar, whipped topping, and very well-drained crushed pineapple in a graham cracker crust. Before mixing, 2 tablespoons of the pineapple are reserved for the top, giving the pie a simple garnish that echoes the filling.
The filling is folded together gently so it stays fluffy rather than dense, then spooned into the crust. After refrigerating for at least 4 hours, the pie firms up enough to slice cleanly, and a short stay in the freezer can make the pieces especially neat.
Get the full No Bake Pineapple Pie recipe
No-Bake Banana Split Cake
No-Bake Banana Split Cake is assembled in layers in a 9×13-inch dish, starting with a graham cracker crust mixed with melted butter and sugar. A cream cheese layer is spread over the crust, followed by sliced bananas, drained crushed pineapple, sliced strawberries, and a blanket of whipped topping.
The finishing touches make the dessert look like a banana split in slab form. Chopped walnuts can be sprinkled on top, then the cake is drizzled with chocolate syrup and garnished with maraschino cherries before chilling for at least 2 hours.
