I froze a big batch of potato salad after a family reunion, and it thawed into a watery mess. My sister laughed and told me some foods just don’t like the freezer.
Foods That Freeze Well
- Soups, stews and chili
- Casseroles and lasagna
- Cooked ground beef and shredded chicken
- Bread, muffins and cookie dough
- Butter and hard cheese (shredded freezes best)
- Bananas and berries for baking or smoothies
Foods That Don’t Freeze Well
- Lettuce and salad greens turn limp and slimy.
- Raw potatoes turn grainy and dark.
- Mayonnaise-based salads separate.
- Cucumbers and celery go mushy.
- Cooked pasta in a lot of sauce can get soft.
- Sour cream and cream sauces may separate.
- Fried foods lose their crunch.
- Eggs in the shell can crack.
Freezing Tips
- Cool food before freezing.
- Use freezer bags with the air pressed out.
- Label everything with the name and date.
Frequently Asked Questions
Is frozen food safe forever?
Frozen food stays safe, but the quality slowly drops over time.
Can I freeze milk?
Yes, though it may separate. It’s fine for cooking.
Freeze the hearty stuff, and leave the salad in the fridge.
