This creamy sausage dip is the one everyone hovers around at a party. Browned sausage, cream cheese and a can of tomatoes with green chiles melt together in the slow cooker into a rich, cheesy, slightly spicy dip. Three ingredients and it stays warm for hours.
Why You’ll Love It
- Three ingredients.
- Stays warm in the slow cooker.
- Always the first dish empty.
What You Need
- 1 lb breakfast sausage (mild or hot)
- 2 packages (8 oz each) cream cheese (cubed)
- 1 can (10 oz) diced tomatoes with green chiles (undrained)
- 1 cup shredded cheddar (optional)
How to Make Crockpot Rotel Sausage Dip
- Brown the sausage in a skillet, breaking it up, and drain.
- Put the sausage, cream cheese and tomatoes in the slow cooker.
- Cook on low 2 hours, stirring every 30 minutes.
- Stir in the cheddar until melted.
- Switch to warm.
- Serve with tortilla chips or crackers.
Tips
- Stir often so the cream cheese doesn’t stick.
- Hot sausage makes it spicier.
- A sprinkle of green onions on top looks nice.
Serving and Storing
Keeps 4 days in the fridge. Reheat in the microwave, stirring often.
Frequently Asked Questions
Can I make it on the stove?
Yes, stir over low heat until melted.
Can I use ground beef?
Yes, season it with a little taco seasoning.
Can I make it ahead?
Brown the sausage a day ahead.
Crockpot Rotel Sausage Dip
Creamy, cheesy, a little spicy dip of sausage, cream cheese and Rotel tomatoes, made in the slow cooker. Game day favorite.
Want This Recipe Later?
We'll send this recipe straight to your inbox.
Ingredients
- 1 lb breakfast sausage mild or hot
- 2 packages (8 oz each) cream cheese cubed
- 1 can (10 oz) diced tomatoes with green chiles undrained
- 1 cup shredded cheddar optional
Instructions
- Brown the sausage in a skillet, breaking it up, and drain.
- Put the sausage, cream cheese and tomatoes in the slow cooker.
- Cook on low 2 hours, stirring every 30 minutes.
- Stir in the cheddar until melted.
- Switch to warm.
- Serve with tortilla chips or crackers.
Made this recipe? Tap a star to rate it.
