Crockpot Rotel Sausage Dip
Creamy, cheesy, a little spicy dip of sausage, cream cheese and Rotel tomatoes, made in the slow cooker. Game day favorite.
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Ingredients
- 1 lb breakfast sausage mild or hot
- 2 packages (8 oz each) cream cheese cubed
- 1 can (10 oz) diced tomatoes with green chiles undrained
- 1 cup shredded cheddar optional
Instructions
- Brown the sausage in a skillet, breaking it up, and drain.
- Put the sausage, cream cheese and tomatoes in the slow cooker.
- Cook on low 2 hours, stirring every 30 minutes.
- Stir in the cheddar until melted.
- Switch to warm.
- Serve with tortilla chips or crackers.
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