Double French Onion Beef Tips & Gravy
Fall-apart tender beef in a luscious, oniony gravy that hugs your mashed potatoes like they’ve known each other for years. The first time I made this, I was trying to use up a lonely can of French onion soup in the pantry and some sirloin tips I bought on sale — and oh Lord, I wasn’t ready. The smell alone had the dog following me around like I was made of beef. My husband came home and didn’t even take his shoes off before asking, “What is that??” Try our Crockpot Kitchen Sink Casserole next. It was so good, we …










