Chicken Florentine Casserole
I’ll be honest — I didn’t grow up eating onion casserole. In our house, onions were something you cooked with, not the star of the show. But years ago, I was at a potluck down in Mobile, Alabama, and this sweet little church lady handed me a scoop of something golden and bubbly and said, “Just try it, sugar.” Try our Dump-and-Bake Meatball Casserole next. Lord have mercy. One bite in, I had questions. What is this? Why have I never had it? And how soon is too soon to go back for seconds? Turns out it was a Vidalia …










