This page brings together five strawberry recipes with very different uses, from breakfast bakes to savory dinner and chilled drinks. Each one uses strawberries in a distinct way, whether folded into dough, blended into sauce, or layered into a dessert or beverage.
The collection includes a baked scone, a creamy icebox cake, a walnut-crusted chicken with strawberry balsamic sauce, a matcha latte with strawberry syrup, and a layered sago dessert.
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- Strawberry Cream Cheese Icebox Cake
- Strawberry Balsamic Walnut Chicken
- Strawberry Matcha Latte
- Strawberry Sago
- Strawberry Scones
Strawberry Cream Cheese Icebox Cake
Strawberry Cream Cheese Icebox Cake starts with a pressed graham cracker crust made from crumbs, melted butter, and sugar. The filling is beaten cream cheese and sugar combined with slightly softened strawberry ice cream, then spread over the crust and frozen until firm.
A saucepan cooks strawberries, maple syrup, and chopped mint over low heat, creating a simple garnish with a fresh finish. After unmolding, the cake is sliced into wedges and topped with the cooled strawberry-mint mixture before serving.
Get the full Strawberry Cream Cheese Icebox Cake recipe
Strawberry Balsamic Walnut Chicken
Strawberry Balsamic Walnut Chicken pairs baked chicken breasts with a fruit-forward sauce. The chicken is coated on one side with a mixture of crushed walnuts and breadcrumbs after dipping in egg wash, then baked on a prepared sheet until cooked through.
For the sauce, butter is used to soften onion and garlic before pureed strawberries and balsamic vinegar are added with broth, honey, and thyme. The mixture simmers until slightly thickened, and the finished sauce is served over the chicken.
Get the full Strawberry Balsamic Walnut Chicken recipe
Strawberry Matcha Latte
Strawberry Matcha Latte combines cooked strawberry syrup, whisked matcha, milk, and ice in a layered drink. The strawberries are chopped and cooked with sugar until jammy, then strained and cooled before assembling the beverage.
Matcha powder is whisked with hot water until frothy, with sweetener added if desired. The syrup goes into the glass first, followed by milk and matcha, and the drink is finished by swirling the layers together.
Get the full Strawberry Matcha Latte recipe
Strawberry Sago
Strawberry Sago layers chewy tapioca pearls with coconut milk and strawberry compote. The sago is boiled until translucent and chilled, while strawberries are cooked with sugar to make a chunky sauce that sits between the other components.
Coconut milk is warmed with sugar and vanilla until fragrant, giving the dessert a soft, aromatic base. The pearls, coconut milk, and strawberry sauce are layered in serving bowls, and the dish can be enjoyed warm or chilled for a firmer texture.
Get the full Strawberry Sago recipe
Strawberry Scones
Strawberry Scones are built from a flour, sugar, baking powder, salt, vanilla, and heavy cream dough folded with diced strawberries. The berries are tossed with flour first so they distribute more evenly through the dough before it is shaped into a round and cut into wedges.
After the wedges are placed on a parchment-lined baking sheet, they are frozen briefly, brushed with cream, and sprinkled with sugar. The scones bake until golden on top, then cool slightly before serving.
