This page gathers five dip recipes with styles ranging from baked and chilled to slow-cooked and molded. Each one uses a different mix of creamy, savory, crunchy, or sweet ingredients.
You can serve them warm or cold, depending on the recipe, and several are built to be spread, scooped, or unmolded for a simple presentation.
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- Baked French Onion Dip
- 3-Ingredient Slow Cooker Crab Butter Dip
- Buckeye Dip
- Cattle Ring Dip
- Cheddar Olive Dip
Baked French Onion Dip
Baked French Onion Dip combines softened cream cheese, sour cream, mayonnaise, and grated Swiss or Gruyere with deeply browned onions. The onions are cooked in butter over medium-low heat until deep brown, then mixed with onion powder, garlic powder, Worcestershire sauce, black pepper, and half the cheese before everything goes into a baking dish.
Once topped with the remaining cheese, the dip is baked at 350°F until golden and bubbly. It is served warm, which fits the rich onion flavor and the creamy base, and it can be paired with chips, crackers, or crostini.
Get the full Baked French Onion Dip recipe
3-Ingredient Slow Cooker Crab Butter Dip
This slow cooker dip starts with frozen imitation crab sticks layered in the cooker, followed by chunks of butter and cubes of cream cheese. The recipe keeps the crab frozen at the start, then cooks everything on low until the fats melt and the mixture heats through.
After cooking, the softened crab is shredded directly in the slow cooker with two forks and stirred until fully incorporated into the creamy butter mixture. A light seasoning of salt and black pepper is optional, and the dip can be held on warm while serving.
Get the full 3-Ingredient Slow Cooker Crab Butter Dip recipe
Buckeye Dip
Buckeye Dip is a chilled, sweet dip made from cream cheese, powdered sugar, creamy peanut butter, vanilla, whipped topping, and mini chocolate chips. The cream cheese and sugar are beaten first until light and fluffy, then the peanut butter and vanilla are blended in before the whipped topping and chips are folded gently.
The finished mixture is spread into a pie dish or 8×8-inch dish and topped with magic shell, which is smoothed evenly over the surface. After refrigeration, the chocolate sets into a firm top, and the dip can be served with pretzels, vanilla wafers, or sliced fruit.
Get the full Buckeye Dip recipe
Cattle Ring Dip
Cattle Ring Dip is assembled in a Bundt pan lined with plastic wrap, which lets the dip unmold cleanly for a ring-shaped presentation. The filling mixes softened cream cheese, sour cream, shredded pepper jack, chopped green onions, diced red bell pepper, and half of a taco seasoning packet.
A separate crunchy layer of lightly crushed Fritos, corn nuts, and the remaining taco seasoning is sprinkled into the bottom of the pan before the cheese mixture is pressed on top. After chilling until firm, the dip is inverted onto a plate and the center is filled with chunky salsa, then served with tortilla chips, corn chips, or veggie sticks.
Get the full Cattle Ring Dip recipe
Cheddar Olive Dip
Cheddar Olive Dip brings together softened cream cheese, mayonnaise, freshly grated sharp cheddar, and chopped pimento-stuffed green olives. The base is beaten or stirred until smooth, then the cheese and olives are folded in by hand so they stay evenly distributed throughout the mixture.
This dip is designed to chill before serving, with at least two hours in the refrigerator or overnight for the best flavor. It can be stirred again before serving, or packed into a plastic-wrap-lined bowl and inverted for a molded retro presentation.
