This page gathers five biscuit-based dishes that lean savory, from casseroles and bakes to filled biscuits and drop biscuits.
Each recipe uses biscuit dough in a different way, with fillings, toppings, or mix-ins baked until the biscuits are golden and cooked through.
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- Chicken and Biscuits Casserole
- Christmas Morning Bacon, Egg and Cheese Biscuit Bake
- Pillsbury Biscuit Garlic Butter Cheese Bombs
- Southern Sausage Biscuits — Simple, Savory, and Full of Heart
- Zucchini Drop Biscuits
Chicken and Biscuits Casserole
Chicken and Biscuits Casserole combines condensed cream of chicken soup, milk, seasonings, chicken, peas and carrots, cheddar cheese, and biscuit pieces in one baking dish. The biscuits are separated and cut into quarters, then stirred gently into the soup mixture before everything is transferred to a greased 9×13-inch dish.
It bakes uncovered at 375°F until the biscuits are puffed and golden brown on top. After about 35 to 45 minutes in the oven, the casserole is left to cool briefly before serving, so the creamy filling can settle a little.
Get the full Chicken and Biscuits Casserole recipe
Christmas Morning Bacon, Egg and Cheese Biscuit Bake
Christmas Morning Bacon, Egg and Cheese Biscuit Bake layers cut biscuit pieces across the bottom of a greased baking dish, then covers them with a whisked mixture of eggs, milk, salt, pepper, bacon, and cheddar. The reserved cheese goes on top, giving the bake a familiar breakfast-casserole finish.
The dish bakes at 350°F until the eggs are set and the biscuits are golden and puffed. A few minutes of cooling help it slice more cleanly, and optional green onions or hot sauce can be added just before serving.
Get the full Christmas Morning Bacon, Egg and Cheese Biscuit Bake recipe
Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs turn each biscuit into a sealed pocket around a cube of mozzarella. The dough is flattened, filled, folded closed, and placed seam-side down on a parchment-lined baking sheet so the cheese stays enclosed as it bakes.
A brushed-on mixture of melted butter, minced garlic, parsley, and salt gives the tops a savory finish. The bombs bake at 375°F for 13 to 15 minutes, until the dough is golden brown and ready to serve warm.
Get the full Pillsbury Biscuit Garlic Butter Cheese Bombs recipe
Southern Sausage Biscuits — Simple, Savory, and Full of Heart
Southern Sausage Biscuits fill each flattened biscuit with browned, crumbly breakfast sausage and a pinch of shredded sharp cheddar. The edges are folded up around the filling and pinched closed, then the biscuits are set seam-side down on a parchment-lined baking sheet.
They bake at 375°F for 12 to 15 minutes, long enough for the biscuits to turn golden brown and puffy. Letting them cool for a few minutes after baking is important, since the sausage filling is very hot.
Get the full Southern Sausage Biscuits — Simple, Savory, and Full of Heart recipe
Zucchini Drop Biscuits
Zucchini Drop Biscuits mix shredded zucchini with flour, baking powder, seasonings, cold butter, milk, egg, cheddar cheese, and diced green onion. The zucchini is salted, drained, and squeezed dry first, which keeps the dough from becoming too wet before the ingredients are combined.
Once the dough is just mixed, it is scooped into 12 portions and baked on a parchment-lined sheet at 400°F. After 24 to 26 minutes, the biscuits are golden brown and ready to serve warm.
Get the full Zucchini Drop Biscuits recipe
