This 4-ingredient slow cooker chicken with stuffing is a cozy, hearty dish that’s incredibly easy to make. Perfect for busy days when you want a delicious, comforting meal with minimal prep.
Why You’ll Love It
- Simple pantry ingredients.
- Family favorite for years.
- Easy to make ahead.
What You Need
- 4 boneless, skinless chicken breasts
- salt and pepper (to taste)
- 1/2 cup no-sodium chicken broth
- 10.75 oz can cream of mushroom soup
- 6 oz box stuffing mix
- 1/4 cup water
How to Make 4-Ingredient Slow Cooker Chicken with Stuffing
- Season chicken breasts with salt and pepper, then place them in the bottom of the slow cooker to form the base layer.
- Pour chicken broth over the chicken breasts, adding moisture for even cooking.
- In a mixing bowl, combine cream of mushroom soup, stuffing mix, and water. Stir until the stuffing is evenly moistened.
- Spread the stuffing mixture over the chicken in the slow cooker. Cover and cook on HIGH for 4 hours or LOW for 6–7 hours, until the thickest part of each chicken breast reaches 165°F (74°C).
- Once done, serve the hot chicken and stuffing with a side of steamed vegetables or a salad for a complete meal.
Tips
- Read the whole recipe once before you start.
- Let it rest a few minutes before serving so it sets.
- Leftovers reheat well the next day.
Serving and Storing
Keep leftovers covered in the fridge up to 3 days. Reheat gently.
Frequently Asked Questions
Can I make it ahead?
Yes, assemble earlier in the day and cook when ready.
Can I freeze it?
Most of it freezes well for up to 2 months.
4-Ingredient Slow Cooker Chicken with Stuffing
This 4-ingredient slow cooker chicken with stuffing is a cozy, hearty dish that's incredibly easy to make. Perfect for busy days when you want a delicious, comf
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Ingredients
- 4 boneless, skinless chicken breasts
- salt and pepper (to taste)
- 1/2 cup no-sodium chicken broth
- 10.75 oz can cream of mushroom soup
- 6 oz box stuffing mix
- 1/4 cup water
Instructions
- Season chicken breasts with salt and pepper, then place them in the bottom of the slow cooker to form the base layer.
- Pour chicken broth over the chicken breasts, adding moisture for even cooking.
- In a mixing bowl, combine cream of mushroom soup, stuffing mix, and water. Stir until the stuffing is evenly moistened.
- Spread the stuffing mixture over the chicken in the slow cooker. Cover and cook on HIGH for 4 hours or LOW for 6–7 hours, until the thickest part of each chicken breast reaches 165°F (74°C).
- Once done, serve the hot chicken and stuffing with a side of steamed vegetables or a salad for a complete meal.
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