This final page includes beef casseroles layered with chips, potatoes, tortillas, cornbread batter, or bell peppers.
The five recipes use different sauces and toppings, while each linked method explains how to assemble and bake its dish.
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- Beef Dorito Casserole
- Easy 5-Ingredient Hamburger & Potato Casserole
- Beef Enchilada Casserole
- Cajun Beef Casserole
- Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake
Beef Dorito Casserole
This casserole layers a seasoned beef mixture with crushed Cool Ranch Doritos and shredded Mexican blend cheese. Onion and red pepper cook with the browned beef before taco seasoning and liquid are added. Tomatoes with green chiles, black beans, and sour cream are stirred into the filling before assembly.
The seasoned beef and liquid simmer until thickened before the tomatoes, beans, and sour cream are stirred in for assembly. Chips go underneath and between the beef layers, with more chips and cheese on top. After baking until bubbling and golden, the casserole can be served with the toppings listed in the full recipe.
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Easy 5-Ingredient Hamburger & Potato Casserole
Thinly sliced potatoes are topped with browned ground beef and a mixture of condensed cream of mushroom soup and milk. The beef is cooked and drained in a skillet before it goes into the baking dish. Cheddar is reserved for the later part of baking instead of added during assembly.
The soup and milk are whisked together in a bowl, then poured evenly over the beef layer. After the initial oven bake, the cheese is sprinkled on and the casserole returns to the oven until the topping is melted and bubbly. A brief rest helps the layers settle before serving.
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Beef Enchilada Casserole
This enchilada casserole uses layers of flour tortillas, seasoned ground beef, enchilada sauce, and grated cheddar. The beef is browned with onion before taco seasoning and water are stirred in. That mixture cooks until the liquid has nearly gone, then it is taken off the heat for assembly.
Enchilada sauce is spread in the baking dish before the first tortillas are laid down. Beef, more sauce, and cheese follow, with the layers repeated through the dish. The casserole bakes tightly covered until hot and bubbly, then finishes uncovered for the final part of the oven time.
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Cajun Beef Casserole
Prepared cornbread batter forms the base of this beef casserole. Browned ground beef is mixed with drained tomatoes, thawed mixed vegetables, tomato paste, and the listed seasonings. The beef mixture is simmered before being poured over the batter, with shredded cheddar added on top before the dish is baked.
The cornbread mix is prepared according to its package directions and spread into a greased baking dish without a separate pre-bake. The filled dish then bakes uncovered until the top is golden brown. Sliced green onions are added before serving; the linked recipe gives the seasoning amounts and oven timing.
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Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake
Sliced bell peppers sit underneath a mixture of ground beef and pasta sauce in this oven bake. The beef is browned in a skillet and drained before the sauce is added for a brief simmer. That mixture is spread over the peppers, then topped with shredded cheese before covering.
Foil covers the assembled dish for the first part of baking. It is removed for the remaining oven time, and the finished bake rests briefly before serving. The preparation keeps the skillet step separate from the oven assembly; the full recipe includes the amounts and both stages of baking.
Get the full Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake recipe
