The five recipes on this page pair beef with cabbage, potatoes, noodles, or celery.
They include oven bakes and a slow cooker casserole, with each full recipe linked below.
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- Oven-Baked 6-Ingredient Beef and Cabbage Casserole
- Cheesy Hamburger Potato Casserole
- Slow Cooker Amish Country Tomato Beef Casserole
- Oven Baked 3-Ingredient Canned Corned Beef Potato Bake
- Oven Baked Vintage Beef and Celery Bake
Oven-Baked 6-Ingredient Beef and Cabbage Casserole
Sliced cabbage forms the base of this casserole, with seasoned ground beef scattered over it in small clumps. Tomato sauce and beef broth are mixed together and poured over the layers. The cheddar is kept back for the uncovered part of baking, rather than added at the start.
The dish begins tightly covered with foil in a preheated oven. After the covered bake, the foil comes off and the cheese goes on top for the remaining time. A short rest follows before serving; the linked recipe gives the seasoning amounts and the covered and uncovered baking times.
Get the full Oven-Baked 6-Ingredient Beef and Cabbage Casserole recipe
Cheesy Hamburger Potato Casserole
This casserole layers thinly sliced russet potatoes with browned ground beef, onion, garlic, and a cream sauce. Worcestershire sauce and dry seasonings go into the meat mixture, while mozzarella and sharp cheddar form the topping. The potatoes are sliced with their skins on before the layers are assembled.
The sauce is made separately by whisking flour into melted butter, then gradually adding milk and beef broth. Greek yogurt is stirred in off the heat. The assembled dish bakes covered until the potatoes are tender, then uncovered for the cheese topping, with an optional brief broil at the end.
Get the full Cheesy Hamburger Potato Casserole recipe
Slow Cooker Amish Country Tomato Beef Casserole
This slow cooker casserole starts with ground beef spread across the bottom of the crock. Condensed tomato soup is whisked with water and poured over it, followed by uncooked egg noodles. Sour cream mixed with some of the cheddar is spooned over the noodles before the lid goes on.
The noodles are gently pressed into the liquid during assembly. Once they are tender and the casserole is bubbling, the remaining cheddar is sprinkled on top and allowed to melt under the lid. A gentle stir from the edges inward finishes the dish before seasoning to taste and serving.
Get the full Slow Cooker Amish Country Tomato Beef Casserole recipe
Oven Baked 3-Ingredient Canned Corned Beef Potato Bake
Thinly sliced potatoes, onion, and canned corned beef are arranged in repeated layers for this oven bake. The corned beef is broken up and scattered over the onions, with potatoes used for the top layer when possible. A little water is optional when the potato slices are thick or particularly starchy.
The baking dish is covered tightly with foil for the first stage in the oven. The foil is then removed so the top can brown while the potatoes finish becoming fork-tender. The bake rests before scooping; the full recipe includes the slice preparation and both baking stages.
Get the full Oven Baked 3-Ingredient Canned Corned Beef Potato Bake recipe
Oven Baked Vintage Beef and Celery Bake
Beef stew meat and sliced celery are layered in a casserole dish, then covered with a mixture of condensed cream of mushroom soup and dry onion soup mix. The condensed soup is used undiluted. The sauce is spread over the surface so the beef and celery are mostly coated.
A lid or a double layer of heavy foil covers the dish for the long oven bake. Once the beef is fork-tender and the celery is very soft, the cover is removed for a final uncovered bake. The casserole then rests before serving, with the full timing in the linked recipe.
