My green bean casserole looked perfect going into the oven, and came out with a soft, soggy top. My mother told me I added the topping too early.
The Tricks
- Add the topping near the end. Bake the casserole first, then add crunchy toppings for the last 10 to 15 minutes.
- Toss crumbs with melted butter. Butter helps crackers and bread crumbs brown and stay crisp.
- Bake it uncovered for the last part so steam can escape.
- Use a wide, shallow dish so less steam collects under the topping.
Topping Ideas
- Crushed buttery crackers
- French fried onions
- Panko bread crumbs with butter
- Crushed potato chips or cornflakes
- Shredded cheese for a golden crust
Making It Ahead?
Keep the topping in a separate bag and add it when you bake.
Frequently Asked Questions
Can I re-crisp leftovers?
Reheat in the oven instead of the microwave.
Why did my topping burn?
It was in too long. Cover loosely with foil if it browns too fast.
Topping last, butter first, and it stays crunchy.
