I used to stand over a spitting skillet every Sunday, dodging grease. My son showed me how he cooks bacon, and I haven’t fried it on the stove since.
How to Do It
- Line a rimmed baking sheet with foil or parchment. The rim keeps the grease in.
- Lay the bacon in a single layer. The strips can touch, but don’t overlap them.
- Bake at 400°F until it’s as crispy as you like, usually about 15 to 20 minutes depending on thickness.
- Drain on paper towels.
Why It’s Better
- No splatter on the stove or your arms.
- Every strip cooks evenly and stays flat.
- You can cook a whole package at once.
- Your hands are free to make the eggs.
Tips
- Thick-cut bacon takes a few minutes longer.
- For extra-crispy bacon, set a wire rack on the baking sheet so the fat drips away.
- Save the grease in a jar for frying potatoes or greens, or let it cool and throw it out. Never pour it down the drain.
Frequently Asked Questions
Do I need to flip it?
No. It cooks evenly without flipping.
Can I add brown sugar?
Yes. Sprinkle it on for candied bacon, and watch it closely so it doesn’t burn.
Set the timer and walk away. That’s the beauty of it.
