French Dip Sliders (Party Favorite)

French dip sliders are the easiest way to feed a crowd. A whole pack of Hawaiian rolls is layered with deli roast beef and Swiss cheese, brushed with garlic butter and baked until golden and melty. Serve with a little cup of au jus for dipping.

Why You’ll Love It

• Feeds a crowd.
• Ready in 30 minutes.
• Dippable and fun.

What You Need

• 1 pack (12) Hawaiian rolls
• 1 lb deli roast beef (thinly sliced)
• 8 slices Swiss or provolone cheese
• 4 tbsp butter (melted)
• 1 tsp garlic powder
• 1 tsp dried minced onion
• 1 packet au jus gravy mix (prepared)

How to Make French Dip Sliders

1. Heat the oven to 350°F.
2. Slice the rolls in half as one sheet without separating them.
3. Layer the roast beef and cheese on the bottom and put the tops back on.
4. Stir the butter, garlic powder and onion and brush over the tops.
5. Cover with foil and bake 15 minutes, then uncover and bake 5 more.
6. Cut apart and serve with warm au jus.

Tips

• Keep the rolls in one sheet for easy assembly.
• Add caramelized onions for extra flavor.
• A little horseradish sauce is great on the side.

Serving and Storing

Best fresh. Leftovers keep 2 days; reheat covered.

Frequently Asked Questions

Can I make them ahead?

Assemble, cover and chill up to 4 hours, then bake.

No au jus mix?

Use warm beef broth with a splash of Worcestershire.

Can I use leftover roast?

Yes, slice it thin.

French Dip Sliders

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Hawaiian rolls stuffed with roast beef and Swiss cheese, brushed with garlic butter and baked, served with au jus for dipping.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 12 servings

Ingredients

  

1x2x3x

• 1 pack (12) Hawaiian rolls
• 1 lb deli roast beef thinly sliced
• 8 slices Swiss or provolone cheese
• 4 tbsp butter melted
• 1 tsp garlic powder
• 1 tsp dried minced onion
• 1 packet au jus gravy mix prepared

Instructions

 

• Heat the oven to 350°F.
• Slice the rolls in half as one sheet without separating them.
• Layer the roast beef and cheese on the bottom and put the tops back on.
• Stir the butter, garlic powder and onion and brush over the tops.
• Cover with foil and bake 15 minutes, then uncover and bake 5 more.
• Cut apart and serve with warm au jus.

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Keyword french dip sliders, hawaiian roll sliders, party sliders