French Dip Sliders
Hawaiian rolls stuffed with roast beef and Swiss cheese, brushed with garlic butter and baked, served with au jus for dipping.
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Ingredients
- 1 pack (12) Hawaiian rolls
- 1 lb deli roast beef thinly sliced
- 8 slices Swiss or provolone cheese
- 4 tbsp butter melted
- 1 tsp garlic powder
- 1 tsp dried minced onion
- 1 packet au jus gravy mix prepared
Instructions
- Heat the oven to 350°F.
- Slice the rolls in half as one sheet without separating them.
- Layer the roast beef and cheese on the bottom and put the tops back on.
- Stir the butter, garlic powder and onion and brush over the tops.
- Cover with foil and bake 15 minutes, then uncover and bake 5 more.
- Cut apart and serve with warm au jus.
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