Every potluck has a slow cooker of these, and they are always the first thing gone. Frozen meatballs simmer in a three-ingredient sweet and tangy sauce until glossy and hot. Serve them with toothpicks at a party or over rice for supper.
Why You’ll Love It
- Three ingredients.
- Party favorite.
- Set it and forget it.
What You Need
- 2 lb frozen meatballs (fully cooked)
- 1 jar (18 oz) grape jelly
- 1 bottle (12 oz) chili sauce
- 1 can (8 oz) pineapple chunks (optional, drained)
How to Make Crockpot Sweet and Sour Meatballs
- Put the frozen meatballs in the slow cooker.
- Whisk the grape jelly and chili sauce until smooth.
- Pour over the meatballs and stir.
- Add the pineapple if using.
- Cook on low 4 hours or high 2 hours, stirring once.
- Keep on warm and serve with toothpicks.
Tips
- Stir halfway so every meatball gets coated.
- Turkey meatballs work too.
- Add a pinch of red pepper flakes for heat.
Serving and Storing
Keeps 4 days in the fridge or 3 months frozen.
Frequently Asked Questions
Does it taste like grape jelly?
No, it becomes a sweet and tangy glaze.
Can I use homemade meatballs?
Yes, bake them first.
Can I make it on the stove?
Yes, simmer 20 minutes, stirring often.
Crockpot Sweet and Sour Meatballs
Frozen meatballs slow cooked in a sweet and tangy sauce of grape jelly and chili sauce. The party classic.
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Ingredients
- 2 lb frozen meatballs fully cooked
- 1 jar (18 oz) grape jelly
- 1 bottle (12 oz) chili sauce
- 1 can (8 oz) pineapple chunks optional, drained
Instructions
- Put the frozen meatballs in the slow cooker.
- Whisk the grape jelly and chili sauce until smooth.
- Pour over the meatballs and stir.
- Add the pineapple if using.
- Cook on low 4 hours or high 2 hours, stirring once.
- Keep on warm and serve with toothpicks.
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