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Crockpot sweet and sour meatballs

Crockpot Sweet and Sour Meatballs

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Frozen meatballs slow cooked in a sweet and tangy sauce of grape jelly and chili sauce. The party classic.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer
Cuisine American
Servings 12 servings

Ingredients
  

  • 2 lb frozen meatballs fully cooked
  • 1 jar (18 oz) grape jelly
  • 1 bottle (12 oz) chili sauce
  • 1 can (8 oz) pineapple chunks optional, drained

Instructions
 

  • Put the frozen meatballs in the slow cooker.
  • Whisk the grape jelly and chili sauce until smooth.
  • Pour over the meatballs and stir.
  • Add the pineapple if using.
  • Cook on low 4 hours or high 2 hours, stirring once.
  • Keep on warm and serve with toothpicks.

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Keyword crockpot party food, grape jelly meatballs, Sweet and Sour Meatballs