Tender cuts of beef stew meat are carefully placed into your slow cooker to produce a hearty cream based meal that will keep you smacking your lips from the very first bite. It is also combined with buttered pasta and topped with grated cheese for the perfect one pot warm dinner. Add color and flavor by cutting off fresh parsley and adding it to the Goulash. Especially now, it is one of the best food recipes for the evenings at home!
Why You’ll Love This Recipe
Zero work: The sluggish cooker gets pretty much all the credit working for you while you are tied up doing other work, making it another perfect dish for inactive chore days.
Rich and creamy: The creamy texture is obtained through a great combination of mushrooms cream, fat dairy cream, and topping it up with some grated Parmesan cheese.
Beef that is moist and soft: The French method of cooking over a long low and slow heat results in extremely moist meat filled with flavor.
Adjustable: The cook can to make individual alterations in the recipe, using any other pasta of their choice, adding the exact amount of seasoning or even more vegetables.
Fun for All: Both adults and children will equally appreciate the casserole as it’s very appetizing, with lots of tender, and cheesy flavor.
Key Ingredients
Beef Stew Meat: Chopped in small pieces, the beef is transformed into soft and juicy stew meat without the risk of overcooking it. You can swap it with chuck steak or ground sirloin veal for a variety.
The canned steak and mushroom in the other hand are coated around an old time iron\’s pot and the bottom layered with a layer of soil that is a pink particle which was being supplied generously as it smells of dung. You can always substitute these in baking by using the steaks produced by chicken or simply mix it with the favorite fried chops.
Pasta cheese sauce: A crucial part of the recipe, as well as any that you can access in bricks, tin Somewhere, over the rainbow shaped, can be some alternatives for the specified ones.
Heavy Whipping Cream: Results in the texture of the sauce longer than previous. As a lighter substitute, a mix of whole milk and milk can be used
Pasta: Choice of pasta is between penne, rotini, or other non-slippery pastas that could carry the white sauce. Enjoy with wholemeal or brown pasta, as well as spaghetti-less pasta, if preferred.
PARMESAN CHEESE: Grinded parmesan however will add more taste and thickness to the sauce with a little pinch of it in.
And Dried Spices: In case dried, mixes like basil, oregano, dried garlic, and dried onion will give the dish its warmth and complexity, while also endeavoring to enhance the salty and sweet attributes of the food.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Ingredients
1 pound beef stew meat cut into bite-sized pieces
1 small onion diced
4 cloves garlic minced
1 can cream of mushroom soup 10.5 oz
1 cup beef broth
1 cup heavy cream
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
8 ounces pasta penne or your favorite shape
1 cup grated Parmesan cheese
Fresh parsley chopped (optional, for garnish)
Instructions for Slow Cooker Beef and Pasta
1. Prepare the Beef Mixture
Combine Ingredients:
Place 1.5 lbs of beef stew meat, 1 diced onion, and 3 minced garlic cloves into the slow cooker.
2. Mix the Sauce
Combine Ingredients:
In a medium mixing bowl, whisk together:
1 can (10.5 oz) of cream of mushroom soup
2 cups of beef broth
1/2 cup of heavy cream
1 teaspoon of dried basil
1 teaspoon of dried oregano.
Pour Over Beef:
Pour the sauce mixture over the beef, onion, and garlic in the slow cooker. Stir to combine.
3. Cook the Beef
Set the Slow Cooker:
Cover and cook on low for 6-8 hours or until the beef is tender and flavorful.
4. Prepare the Pasta
Cook Pasta:
About 30 minutes before serving, bring a pot of salted water to a boil.
Cook 12 oz of pasta (penne, rotini, or your favorite type) according to the package instructions until al dente.
Drain and Set Aside:
Drain the pasta and set it aside while finishing the dish.
5. Combine and Finish
Add Pasta:
Stir the cooked pasta into the slow cooker with the beef and sauce.
Incorporate Cheese:
Add 1/2 cup of grated Parmesan cheese, and season with salt and pepper to taste. Mix well to ensure even distribution of flavors.
Cook Further:
Let the mixture cook on low for an additional 10-15 minutes to allow the flavors to meld.
6. Serve
Garnish:
Optional: Sprinkle with chopped fresh parsley for a pop of color and freshness.
Serve Hot:
Dish out the creamy, savory beef and pasta mixture and enjoy!
Serving Suggestions
Garlic Bread: It is best served with crispy toasted garlic bread to dip the sauce.
Salad: An easy salad with vinegar will refresh your mouth after a rich pasta meal.
Steamed Veggies: Healthy little side dishes can be prepared from broccoli or green beans or even asparagus veils.
Advice on Drinking
Seasoned beef is best served with some bold red wine. Perhaps some intense flavors lie in the glass of Cabernet Sauvignon or Merlot.
Storage/Meal Prep Tips
Refrigeration: One may put the remaining food in an airtight box to store it in the chilled section for up to three days. When reheating, heat gently on the stove top, or microwave, and use cream or broth as needed.
Freezing: For two months, pop the beef and sauce, with pasta left out, in a suitable container that fits in the freezer. When ready to eat, one can get it out and keep it in the refrigerator overnight, and then before serving, add hot pasta.
Anticipated: Beef and sauce, that is prepared in the slow cooker on one day can be frozen prior to baking while fresh pasta will be cooked just before eating.
Variations
For a vegetable boost, simply stir in some peas, spinach, or mushrooms, fully cooked, in the crockpot, 10 minutes before the dish gets totally ready.
For a spicy kick, a tiny pinch of red pepper flakes or a splash of hot sauce works wonderfully to give zing to a sauce.
And you can simply use shredded mozzarella cheese or Gruyere to give a basic, cheesy finishing touch over your work.
Substitute the pasta with noodles, and then you’ve got a really low-carb version with rice in it.
The herb twist? Add fresh thyme or rosemary to the slow cooker for a tasty memory.
Conclusion
An easy-to-prepare, delicious-but-comforting slow cooker one-pot Beef and Cream Pasts-indeed, those words could best describe this dish. The tenderness of beef meat drenched in a creamy sauce and just the right cooking of the pasta is another recipe to win the heart of any family. Ideal for dinners, meal prep for a week, or just a quick dinner recipe when you’re craving some soothing savor, this dish has you covered.
Pull out the slow cooker and sit back as the flavors melt into each other. Grate some fresh Parmigiano and add some parsley to your meal-near perfection.
Creamy Slow Cooker Beef Pasta
Ingredients
- 1 lb beef stew meat cut into bite-sized pieces
- 1 small onion diced
- 4 cloves garlic minced
- 1 can cream of mushroom soup 10.5 oz
- 1 cup beef broth
- 1 cup heavy cream
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
- 8 oz pasta penne or your favorite shape
- 1 cup grated Parmesan cheese
- optional fresh parsley chopped, for garnish
Instructions
- Place beef stew meat, diced onion, and minced garlic in the slow cooker.
- In a bowl, whisk together cream of mushroom soup, beef broth, heavy cream, dried basil, and dried oregano. Pour the sauce over the beef mixture in the slow cooker and stir to combine.
- Cover and cook on low for 6-8 hours, or until the beef is tender and infused with flavor.
- About 30 minutes before serving, cook pasta in salted boiling water until al dente. Drain and set aside.
- Stir cooked pasta into the slow cooker. Add grated Parmesan cheese and season with salt and pepper. Let cook on low for an additional 10-15 minutes.
- Garnish with fresh parsley, if desired, and serve hot. Enjoy the creamy, savory flavors!
