Graham crackers make a softer, honey-sweet base for toffee bark. The butter and brown sugar soak in as it bakes, the chocolate melts on top, and chopped pecans add crunch. It is one of the easiest holiday candies you can make.
Why You’ll Love It
- Honey-sweet base.
- Five ingredients.
- Big batch for cookie trays.
What You Need
- 12 sheets graham crackers
- 1 cup butter
- 1 cup brown sugar (packed)
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup chopped pecans
How to Make Graham Cracker Toffee
- Heat the oven to 350°F. Line a baking sheet with foil and lay the graham crackers in one layer.
- Boil the butter and brown sugar 2 to 3 minutes.
- Pour over the crackers and spread.
- Bake 8 minutes.
- Top with chocolate chips, let melt and spread, then add pecans.
- Chill and break into pieces.
Tips
- Break crackers to fill the pan edge to edge.
- Toast the pecans for more flavor.
- Store in the fridge so it stays crisp.
Serving and Storing
Keeps 2 weeks in the fridge.
Frequently Asked Questions
Can I use almonds?
Yes.
Can I skip nuts?
Use sprinkles or toffee bits.
Is it chewy or crunchy?
Crunchy once chilled.
Graham Cracker Toffee
Graham crackers baked under brown sugar toffee and topped with chocolate and pecans. Crunchy, sweet and easy.
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Ingredients
- 12 sheets graham crackers
- 1 cup butter
- 1 cup brown sugar packed
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup chopped pecans
Instructions
- Heat the oven to 350°F. Line a baking sheet with foil and lay the graham crackers in one layer.
- Boil the butter and brown sugar 2 to 3 minutes.
- Pour over the crackers and spread.
- Bake 8 minutes.
- Top with chocolate chips, let melt and spread, then add pecans.
- Chill and break into pieces.
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