Graham Cracker Toffee
Graham crackers baked under brown sugar toffee and topped with chocolate and pecans. Crunchy, sweet and easy.
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Ingredients
- 12 sheets graham crackers
- 1 cup butter
- 1 cup brown sugar packed
- 1 1/2 cups semi-sweet chocolate chips
- 3/4 cup chopped pecans
Instructions
- Heat the oven to 350°F. Line a baking sheet with foil and lay the graham crackers in one layer.
- Boil the butter and brown sugar 2 to 3 minutes.
- Pour over the crackers and spread.
- Bake 8 minutes.
- Top with chocolate chips, let melt and spread, then add pecans.
- Chill and break into pieces.
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