Kids and grown-ups both love this one. Ground beef is cooked with onion, ketchup and mustard, topped with cheddar, then covered with biscuits and baked until golden. It tastes like a cheeseburger and feeds the whole family.
Why You’ll Love It
- Family favorite.
- Under an hour.
- Simple pantry ingredients.
What You Need
- 1 1/2 lb ground beef
- 1 small onion (diced)
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 2 cups shredded cheddar
- 1 can (16 oz) refrigerated biscuits
- dill pickle slices (for serving)
How to Make Cheeseburger Biscuit Cobbler
- Heat the oven to 375°F.
- Brown the beef with the onion and drain.
- Stir in the ketchup, mustard and Worcestershire.
- Spread in a 9×13 dish and cover with cheddar.
- Top with biscuits and bake 18 to 22 minutes until golden.
- Serve with pickles.
Tips
- Drain the beef well.
- Cut biscuits in quarters for more crust.
- Add diced pickles to the beef for more burger flavor.
Serving and Storing
Keeps 3 days in the fridge.
Frequently Asked Questions
Can I use ground turkey?
Yes.
Can I add bacon?
Yes, crumble it over the cheese.
What sides go with it?
A green salad or green beans.
Cheeseburger Biscuit Cobbler
Seasoned ground beef and cheese baked under golden biscuits. A family supper that tastes like a cheeseburger.
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Ingredients
- 1 1/2 lb ground beef
- 1 small onion diced
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 2 cups shredded cheddar
- 1 can (16 oz) refrigerated biscuits
- dill pickle slices for serving
Instructions
- Heat the oven to 375°F.
- Brown the beef with the onion and drain.
- Stir in the ketchup, mustard and Worcestershire.
- Spread in a 9x13 dish and cover with cheddar.
- Top with biscuits and bake 18 to 22 minutes until golden.
- Serve with pickles.
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