Cheeseburger Biscuit Cobbler
Seasoned ground beef and cheese baked under golden biscuits. A family supper that tastes like a cheeseburger.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
- 1 1/2 lb ground beef
- 1 small onion diced
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 2 cups shredded cheddar
- 1 can (16 oz) refrigerated biscuits
- dill pickle slices for serving
Heat the oven to 375°F.
Brown the beef with the onion and drain.
Stir in the ketchup, mustard and Worcestershire.
Spread in a 9x13 dish and cover with cheddar.
Top with biscuits and bake 18 to 22 minutes until golden.
Serve with pickles.
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Keyword cheeseburger cobbler, family dinner, ground beef biscuit bake