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Southern Chicken Pot Pie Soup – A Hug in a Bowl
Chicken Desserts & Baking Soups & Stews

Southern Chicken Pot Pie Soup – A Hug in a Bowl

8667 Views

Some nights just call for a big bowl of something cozy — and if you grew up like I did, that “something” was often my mom’s chicken pot pie. But let me tell you, on those extra-busy winter evenings when the snow was coming down sideways in the Midwest, she’d skip the crust and turn it into soup. Try our Chicken and Rice Soup next. I still remember her shooing us out of the kitchen — not because she didn’t want help, but because we’d “just get underfoot.” You could smell the onions and butter from the hallway, and you …

Green Enchilada Chicken Soup with White Beans
Chicken Soups & Stews

Green Enchilada Chicken Soup with White Beans

1875 Views

A warm bowl of memories, served with cornbread and a little love. I don’t know about you, but there are some meals that feel like they carry history in them. Not in a fancy, museum kind of way — more like a “pull up a chair, I’ll tell you about it while the soup simmers” kind of way. Try our Mom Dumps Stuffing Mix Over Chicken and Lets the Oven Do the Work — So Good next. This green enchilada chicken soup? It’s one of those. I made a pot last week after a long day of errands — you …

Slow Cooker 5-Ingredient Loaded Potato Soup
3–5 Ingredient Recipes Slow Cooker Soups & Stews

Slow Cooker 5-Ingredient Loaded Potato Soup

6762 Views

There’s Just Something About Potato Soup You know what? Some days just beg for a big bowl of something warm and cheesy — especially when the wind’s rattling the windows and you’re hunting for that one slipper that always goes missing. Try our Oven Baked 4-Ingredients Hash Brown Pie next. When my kids were small, this soup was my secret weapon on the days when I barely had time to brush my hair, let alone fuss over dinner. I’d toss a few things in the slow cooker around lunchtime — half the time with a toddler perched on my hip …

Slow Cooker Amish Potato Soup — Cozy Comfort That Never Fails
Slow Cooker Soups & Stews

Slow Cooker Amish Potato Soup — Cozy Comfort That Never Fails

5679 Views

When the wind starts howling off the fields here in the Midwest, there are only a handful of things that can make me feel better about scraping frost off my windshield again. Amish potato soup is right up there at the top of that list — alongside warm socks straight from the dryer and an old quilt that’s been patched more times than I can count. Try our Slow Cooker Onion Butter Potatoes next. This is the soup my mother made when my brother and I would come in from sledding — cheeks numb, noses red, boots caked in snow. …

Slow Cooker 4-Ingredient Loaded Potato Soup
3–5 Ingredient Recipes Slow Cooker Soups & Stews

Slow Cooker 4-Ingredient Loaded Potato Soup

5241 Views

You know, there’s something about a big ol’ pot of potato soup that feels like a hug from the inside out. When the cold creeps in — and my joints start to holler — I find myself craving the same simple comfort foods my mama used to ladle out on chilly afternoons. Try our Slow Cooker Amish Potatoes and Green Beans next. This slow cooker loaded potato soup? It’s exactly that kind of old-fashioned goodness. Four honest ingredients. A few hours on low while you go about your day. And when you lift that lid? Pure, creamy magic. It reminds …

Slow Cooker Unstuffed Cabbage Roll Soup
Slow Cooker Soups & Stews

Slow Cooker Unstuffed Cabbage Roll SoupDF

35058 Views

You ever have one of those days where you mean to make something fancy, but real life says, “Not today, honey”? That’s how this soup was born in my house. Years ago, I had every intention of making my mom’s cabbage rolls for Sunday supper — the kind she’d spend all afternoon rolling up just so. But the dog got sick, my youngest had a science fair disaster, and next thing I knew, it was 5 o’clock and I hadn’t even boiled the cabbage. Try our Slow Cooker Unstuffed Cabbage Roll Soup: The Comfort Food You Need next. So I …

Ham and Split Pea Soup
Soups & Stews

Ham and Split Pea SoupGF

1110 Views

  Let me tell you something: split pea soup is my ultimate childhood comfort food. I remember coming home from cold, blustery Midwest evenings and walking through the door to that unmistakable, savory, smoky aroma of ham—a scent that sort of hugs your whole soul. My mom always kept a leftover ham bone in the freezer, ready for the next big batch. Now I find myself craving that same cozy feeling every winter (okay, sometimes in fall and spring, too). If you’re looking for a stick-to-your-ribs meal that’s equal parts nourishing and nostalgic, this is the one. Let’s make my …

CAULIFLOWER SOUP
Soups & Stews

CAULIFLOWER SOUP

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Is there anything more soothing on a snowy day (or, let’s be honest, after a day where everything just kind of fell apart) than settling down with a big bowl of creamy cauliflower soup, homemade with love, spiked with a cozy touch of cheddar? This soup always takes me straight back to my mom’s kitchen—the windows fogged over, a pot bubbling away, and me lingering just close enough to sneak a bread dunk if she turned her back for a second. If you’ve ever felt like you need to be warmed from the inside out (which, let’s face it, is …

Tomato and Beef Macaroni Soup
Beef Soups & Stews

Tomato and Beef Macaroni Soup

9830 Views

There’s just something so nostalgic about walking into the kitchen and catching the smell of beef and macaroni soup bubbling away on the stove. It always takes me straight back to chilly fall evenings—my brother and I trudging in after tackling leaf piles, faces all pink, just in time for Mom’s “hamburger soup.” There we’d be, cradling our steaming bowls, savoring every bite and trading stories about the day. Now, whenever I’m feeling a little worn out or the weather’s dreary, this is the recipe I pull out. It’s hearty, loaded with flavor, and somehow feels like wrapping yourself in …

Homemade vs. Campbell’s Tomato Soup: The Cozy Truth Behind the Spoon
Kitchen Tips & How-Tos Soups & Stews

Homemade vs. Campbell’s Tomato Soup: The Cozy Truth Behind the Spoon

3014 Views

Now, before you think I’m about to spark a kitchen controversy—let’s talk tomato soup, shall we? Oh, does this one get folks fired up. There are die-hard Campbell’s fans (it’s practically a rite of passage, isn’t it?), and then you’ve got the home cooks who wouldn’t dare ladle out soup that hasn’t simmered for at least an hour, plump tomatoes and garden-fresh basil included. And to be perfectly honest? I’ve lived in both worlds. (Both aprons fit, if you know what I mean!) So if you’ve ever found yourself standing in your kitchen, torn between that trusty can opener and …