Woodward Celery SaladGF
Okay, I’m just gonna say it—celery has been done dirty for years. It’s either shoved under a scoop of chicken salad or limping around a crudité tray with dried-out edges and a sad little ramekin of ranch. Poor thing never stood a chance. But let me tell you something: this salad changed the way I look at celery. Try our Southern-Style Green Beans next. I first had a version of it at a potluck my neighbor Karen hosted. You know the one—she brings something that looks suspiciously plain, and then you taste it and suddenly you’re going back for thirds …










