Showing 1,119 Result(s)
Old Fashioned Homemade Chicken & Dumplings
All Recipes Chicken Desserts & Baking

Old Fashioned Homemade Chicken & Dumplings

You’re going to love these old-fashioned chicken and dumplings, with tender rolled dumplings simmered in buttery chicken broth. This is the flat, noodle-style kind—not fluffy drop dumplings—and every bite is cozy and comforting. Nothing fancy, just a big warm pot of homemade comfort food. Why You’ll Love It Feeds a crowd — makes enough for 8 to 10 servings. Made-from-scratch dumplings — sticky dough rolls thin and cuts easily with a pizza cutter. Forgiving technique — uneven strips and rustic shapes cook up beautifully. Tender chicken — adding it back at the end keeps it from getting stringy. Ingredient Notes …

Sauteed Parmesan Zucchini and Yellow Squash
All Recipes Lunch

Sauteed Parmesan Zucchini and Yellow SquashGFVQ

This sautéed zucchini and yellow squash is a fast, flavorful way to use summer produce. The onion gets soft and sweet, the garlic perfumes the olive oil, and Parmesan clings to the warm squash at the very end. Nothing fancy, no seventeen-step sauce, and no food processor to wash afterward. Why You’ll Love It Fast stovetop side dish — ready in about 5 minutes. One-pan recipe — minimal prep and cleanup. Savory Parmesan finish — adds salty, cheesy flavor to mild squash. Great use for summer squash — zucchini and yellow squash cook beautifully together. Ingredient Notes Extra-virgin olive oil …

Southern Squash Casserole
All Recipes Casseroles

Southern Squash Casserole

This Southern squash casserole is rich, creamy, a little sweet from the yellow squash, and topped with buttery Ritz crackers. The middle gets almost custardy from the egg, mayo, cheese, and soup, while the crackers bake up golden and crisp. You’re going to love this easy, comforting side dish with baked chicken or any holiday meal. Why You’ll Love It Feeds a crowd — three pounds of squash makes about 12 servings alongside a meal. Easy prep — the squash, creamy filling, and cracker topping come together without fussy steps. Flexible texture — use small squash medallions or dice larger …

Molasses Cookies
All Recipes Desserts & Baking

Molasses CookiesQ

These Molasses Cookies are dark, spicy, crackly around the edges, and tender in the middle. With a sugar crust and warm cinnamon, ginger, and cloves, they’re a simple, unfussy cookie you’re going to love. They’re perfect with coffee or whenever you want a cozy homemade treat. Why You’ll Love It Simple, unfussy dough — cream, mix, roll, sugar-coat, flatten, and bake. Crackly sugar crust — each cookie has a delicate crunch before the soft, chewy center. Warm, balanced spices — cinnamon, ginger, and cloves add depth without overpowering the molasses. Small-batch friendly — the recipe makes about a dozen cookies …

Italian Meatballs
All Recipes Beef

Italian MeatballsQ

Tender, savory Italian meatballs with beef, pork sausage, Parmesan, and soaked breadcrumbs are easy to bake and freeze beautifully. They’re perfect for spaghetti, meatball subs, pizza, or lasagna. You’re going to love having a batch ready to rescue dinner. Why You’ll Love It Freezer-friendly — bake a full batch, cool, and freeze in meal-sized portions. Tender and flavorful — soaked breadcrumbs, sausage, beef, Parmesan, garlic, and parsley keep every bite savory. Easy oven method — no standing over a splattering skillet. Versatile — serve with spaghetti, tuck into subs, add to pizza, or crumble into lasagna. Ingredient Notes Italian breadcrumbs …

Coconut Pie
All Recipes Desserts & Baking

Coconut PieQ

This old-fashioned coconut pie has a creamy coconut filling and a soft, golden meringue topping. You’re going to love the familiar sweetness and chewy coconut in every slice. It’s a simple, comforting dessert that feels special without being fussy. Why You’ll Love It Creamy coconut filling — rich and comforting, with chewy shredded coconut throughout. Golden meringue topping — soft, pillowy, and lightly browned in the oven. Simple pantry ingredients — made with milk, eggs, sugar, coconut, and a baked pie shell. Generous slices — makes six satisfying servings. Ingredient Notes Use regular sweetened shredded coconut here. That’s what gives …

Zucchini Tomato Pie
All Recipes Desserts & Baking

Zucchini Tomato Pie

This zucchini tomato pie is an easy, crustless savory bake with tender zucchini, juicy tomatoes, green onions, and Parmesan. A simple batter bakes up golden around the edges with a soft, satisfying middle. You’re going to love how it turns extra summer vegetables into a satisfying meal. The thing that matters most, and I mean it, is draining the tomatoes. Blot them dry. Give them a few minutes in a colander, then pat them with paper towels. Skipping that step can leave the pie wetter than desired. A vegetable swamp under a lovely browned top. Try our Oven-Baked 4-Ingredient Beef …

Pineapple Coconut Surprise Cake
All Recipes Desserts & Baking

Pineapple Coconut Surprise Cake

Pineapple Coconut Surprise Cake is cold, creamy, sweet, and loaded with tropical flavor. A simple yellow cake mix gets topped with a pudding-and-cream-cheese layer, crushed pineapple, whipped topping, and plenty of coconut. You’re going to love that it’s even better after a night in the refrigerator. Why You’ll Love It Easy cake base — a yellow cake mix keeps the cake part simple. Creamy tropical layers — pineapple, vanilla pudding, cream cheese, whipped topping, and coconut make every bite rich and bright. Feeds a crowd — the wide pan makes plenty of squares for sharing. Better made ahead — chilling …

Oven-Baked 3-Ingredients Celery Soup Pot Roast
3–5 Ingredient Recipes All Recipes Beef Soups & Stews

Oven-Baked 3-Ingredients Celery Soup Pot Roast

This celery soup pot roast is tender, savory, and made with just three ingredients. The cream of celery soup and onion soup mix turn into a pale-gold gravy as the chuck roast cooks, with almost no active work. You’re going to love how comforting it is without requiring you to hover over the stove. Why You’ll Love It Just three ingredients — chuck roast, condensed cream of celery soup, and dry onion soup mix are all you need. Almost no active cooking — mix the sauce, cover the roast, and let the oven do the work. Silky pale-gold gravy — …

Oven Baked 3-Ingredient Chicken Florentine Casserole
3–5 Ingredient Recipes All Recipes Casseroles Chicken

Oven Baked 3-Ingredient Chicken Florentine Casserole

This 3-ingredient Chicken Florentine Casserole is creamy, comforting, and easy enough for busy nights. Chicken bakes over spinach and condensed cream of chicken soup for a warm, cozy dinner with almost no prep. You’re going to love how simple it is. Why You’ll Love It Just three main ingredients — chicken, frozen spinach, and condensed cream of chicken soup. Easy built-in sauce — the soup turns into a creamy sauce right in the baking dish. Tender, cozy chicken — baking under foil keeps the chicken moist while the spinach softens into the sauce. Flexible for serving — spoon it over …