Old Fashioned Homemade Chicken & Dumplings
You’re going to love these old-fashioned chicken and dumplings, with tender rolled dumplings simmered in buttery chicken broth. This is the flat, noodle-style kind—not fluffy drop dumplings—and every bite is cozy and comforting. Nothing fancy, just a big warm pot of homemade comfort food. Why You’ll Love It Feeds a crowd — makes enough for 8 to 10 servings. Made-from-scratch dumplings — sticky dough rolls thin and cuts easily with a pizza cutter. Forgiving technique — uneven strips and rustic shapes cook up beautifully. Tender chicken — adding it back at the end keeps it from getting stringy. Ingredient Notes …










