Do You Have to Clean Lobster Before Cooking? (A Slightly Awkward Dinner Party Story)
I didn’t expect lobster to become a problem that night. It was supposed to be one of those easy, slightly fancy dinners—nothing too serious, just good food, a few friends, maybe a little overconfidence in the menu. And then my neighbor showed up with lobster. Fully cooked. Shells on. Looked great, honestly. Until someone opened one. And there it was—that green stuff inside. The tomalley. Now, if you’ve never paid attention to lobster anatomy before, that’s usually the moment you pause and think, wait… is that supposed to be there? Because technically, yes. But also… maybe not something everyone wants …










