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This page brings together five slow cooker desserts that range from rich chocolate sauce to fruit-filled bakes and creamy puddings.
Each recipe uses simple steps suited to the slow cooker, with a few methods that help the textures turn out smoothly and evenly.
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- Slow Cooker 4-Ingredient Hot Fudge
- 4-Ingredient Slow Cooker Vintage Strawberry Cobbler
- Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake
- Slow Cooker 5-Ingredient Banana Foster Pudding
- Slow Cooker 5-Ingredient Rice Pudding
Slow Cooker 4-Ingredient Hot Fudge
Slow Cooker 4-Ingredient Hot Fudge starts with a greased slow cooker and a simple mix of chocolate chips, sweetened condensed milk, butter, and heavy cream. The ingredients go in together, then cook on low for an hour without stirring before you begin stirring and continuing in intervals until the sauce turns smooth. Optional salt and vanilla can be added at the end.
Once the fudge is finished, it can be kept warm or cooled for storage. The method is straightforward, but the staged stirring is important because it helps the chocolate melt fully and become silky instead of separating or scorching.
Get the full Slow Cooker 4-Ingredient Hot Fudge recipe
4-Ingredient Slow Cooker Vintage Strawberry Cobbler
The 4-Ingredient Slow Cooker Vintage Strawberry Cobbler uses frozen strawberries as the base, so there is no need to thaw them first. Sugar is sprinkled over the fruit without stirring, then a crumbly dough made from flour and melted butter is scattered on top, leaving gaps for the juices to bubble through.
After assembling the layers, the cobbler cooks covered until the berries are bubbling and the topping is set. A resting period under the lid helps the juices thicken before serving, which supports the soft fruit filling beneath the baked crust.
Get the full 4-Ingredient Slow Cooker Vintage Strawberry Cobbler recipe
Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake
Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake layers blueberries, lemon pie filling, dry cake mix, and melted butter in a lightly greased slow cooker. The fruit goes on first, followed by the filling and then the cake mix, which is left unstirred so the layers stay distinct as they cook.
Melted butter is poured over the top to cover as much of the dry mix as possible, helping the topping bake into a set crust. After cooking, the dump cake rests briefly before serving warm, giving the filling time to settle and stay bubbly underneath.
Get the full Slow Cooker 4-Ingredient Lemon Blueberry Dump Cake recipe
Slow Cooker 5-Ingredient Banana Foster Pudding
Slow Cooker 5-Ingredient Banana Foster Pudding combines sliced bananas with brown sugar, melted butter, vanilla, and cinnamon. The ingredients are mixed in a bowl until the bananas are coated, then spread evenly into a greased slow cooker so the flavors can meld as they cook.
The pudding cooks on low until the bananas are soft and the sauce has thickened, which gives it a spoonable texture. A gentle stir at the end keeps the finished dessert loose and warm, making it ready to serve straight from the slow cooker.
Get the full Slow Cooker 5-Ingredient Banana Foster Pudding recipe
Slow Cooker 5-Ingredient Rice Pudding
Slow Cooker 5-Ingredient Rice Pudding begins by rinsing the white rice under cold water until the water runs mostly clear. That rice is then combined with milk, sugar, vanilla, and cinnamon in the slow cooker, with a brief stir to keep the mixture even and avoid clumps.
The pudding cooks on low until the rice is tender and the mixture becomes creamy. Occasional stirring is optional rather than required, and a final stir at the end brings the texture together before serving warm.
